Handbuch Sauerteig: Biologie, Biochemie, Technologie
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1987
|
| Ausgabe: | 3., aktualisierte Aufl., Neuaufl. |
| Schlagworte: | |
| Beschreibung: | 397 S. Ill., graph. Darst. |
| ISBN: | 3980145603 |
Internformat
MARC
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| 100 | 1 | |a Spicher, Gottfried |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbuch Sauerteig |b Biologie, Biochemie, Technologie |c Gottfried Spicher ; Hans Stephan |
| 250 | |a 3., aktualisierte Aufl., Neuaufl. | ||
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| 300 | |a 397 S. |b Ill., graph. Darst. | ||
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| 700 | 1 | |a Stephan, Hans |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001399605 | ||
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Datensatz im Suchindex
| _version_ | 1804116588293521408 |
|---|---|
| any_adam_object | |
| author | Spicher, Gottfried Stephan, Hans |
| author_facet | Spicher, Gottfried Stephan, Hans |
| author_role | aut aut |
| author_sort | Spicher, Gottfried |
| author_variant | g s gs h s hs |
| building | Verbundindex |
| bvnumber | BV002134310 |
| classification_tum | LEB 310f LEB 614f |
| ctrlnum | (OCoLC)74848315 (DE-599)BVBBV002134310 |
| discipline | Lebensmitteltechnologie |
| edition | 3., aktualisierte Aufl., Neuaufl. |
| format | Book |
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| id | DE-604.BV002134310 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:54Z |
| institution | BVB |
| isbn | 3980145603 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001399605 |
| oclc_num | 74848315 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 397 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Behr |
| record_format | marc |
| spelling | Spicher, Gottfried Verfasser aut Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan 3., aktualisierte Aufl., Neuaufl. Hamburg Behr 1987 397 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sauerteig (DE-588)4051816-4 gnd rswk-swf Sauerteiggärung (DE-588)4179229-4 gnd rswk-swf Sauerteig (DE-588)4051816-4 s DE-604 Sauerteiggärung (DE-588)4179229-4 s 1\p DE-604 Stephan, Hans Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Spicher, Gottfried Stephan, Hans Handbuch Sauerteig Biologie, Biochemie, Technologie Sauerteig (DE-588)4051816-4 gnd Sauerteiggärung (DE-588)4179229-4 gnd |
| subject_GND | (DE-588)4051816-4 (DE-588)4179229-4 |
| title | Handbuch Sauerteig Biologie, Biochemie, Technologie |
| title_auth | Handbuch Sauerteig Biologie, Biochemie, Technologie |
| title_exact_search | Handbuch Sauerteig Biologie, Biochemie, Technologie |
| title_full | Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan |
| title_fullStr | Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan |
| title_full_unstemmed | Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan |
| title_short | Handbuch Sauerteig |
| title_sort | handbuch sauerteig biologie biochemie technologie |
| title_sub | Biologie, Biochemie, Technologie |
| topic | Sauerteig (DE-588)4051816-4 gnd Sauerteiggärung (DE-588)4179229-4 gnd |
| topic_facet | Sauerteig Sauerteiggärung |
| work_keys_str_mv | AT spichergottfried handbuchsauerteigbiologiebiochemietechnologie AT stephanhans handbuchsauerteigbiologiebiochemietechnologie |