Fermented foods of the world: a dictionary and guide
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Butterworth
1987
|
| Schlagworte: | |
| Beschreibung: | XXIII, 291 S. |
| ISBN: | 0407003134 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fermented foods of the world |b a dictionary and guide |
| 264 | 1 | |a London u.a. |b Butterworth |c 1987 | |
| 300 | |a XXIII, 291 S. | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Campbell-Platt, Geoffrey |
| author_facet | Campbell-Platt, Geoffrey |
| author_role | aut |
| author_sort | Campbell-Platt, Geoffrey |
| author_variant | g c p gcp |
| building | Verbundindex |
| bvnumber | BV002126824 |
| classification_rvk | ZA 39000 |
| classification_tum | LEB 600b LEB 020b |
| ctrlnum | (OCoLC)246507115 (DE-599)BVBBV002126824 |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Enzyklopädie |
| id | DE-604.BV002126824 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:46Z |
| institution | BVB |
| isbn | 0407003134 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001394664 |
| oclc_num | 246507115 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XXIII, 291 S. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Butterworth |
| record_format | marc |
| spelling | Campbell-Platt, Geoffrey Verfasser aut Fermented foods of the world a dictionary and guide London u.a. Butterworth 1987 XXIII, 291 S. txt rdacontent n rdamedia nc rdacarrier Food cabt Fermentation cabt Milk Products cabt Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content Gegorenes Lebensmittel (DE-588)4156305-0 s DE-604 |
| spellingShingle | Campbell-Platt, Geoffrey Fermented foods of the world a dictionary and guide Food cabt Fermentation cabt Milk Products cabt Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4014986-9 |
| title | Fermented foods of the world a dictionary and guide |
| title_auth | Fermented foods of the world a dictionary and guide |
| title_exact_search | Fermented foods of the world a dictionary and guide |
| title_full | Fermented foods of the world a dictionary and guide |
| title_fullStr | Fermented foods of the world a dictionary and guide |
| title_full_unstemmed | Fermented foods of the world a dictionary and guide |
| title_short | Fermented foods of the world |
| title_sort | fermented foods of the world a dictionary and guide |
| title_sub | a dictionary and guide |
| topic | Food cabt Fermentation cabt Milk Products cabt Gegorenes Lebensmittel (DE-588)4156305-0 gnd |
| topic_facet | Food Fermentation Milk Products Gegorenes Lebensmittel Enzyklopädie |
| work_keys_str_mv | AT campbellplattgeoffrey fermentedfoodsoftheworldadictionaryandguide |