Mikrobiologie des Weines: [mit] 70 Tabellen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Ulmer
1987
|
| Ausgabe: | 2., neubearb. Aufl. |
| Schriftenreihe: | Handbuch der Lebensmitteltechnologie
|
| Schlagworte: | |
| Beschreibung: | 357 S. Ill., graph. Darst. |
| ISBN: | 3800158124 |
Internformat
MARC
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| 245 | 1 | 0 | |a Mikrobiologie des Weines |b [mit] 70 Tabellen |c von Helmut Hans Dittrich |
| 250 | |a 2., neubearb. Aufl. | ||
| 264 | 1 | |a Stuttgart |b Ulmer |c 1987 | |
| 300 | |a 357 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1812898375896399872 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Dittrich, Helmut Hans |
| author_GND | (DE-588)104732784 |
| author_facet | Dittrich, Helmut Hans |
| author_role | aut |
| author_sort | Dittrich, Helmut Hans |
| author_variant | h h d hh hhd |
| building | Verbundindex |
| bvnumber | BV002126821 |
| classification_rvk | WF 9700 |
| classification_tum | LEB 712f LEB 022f |
| ctrlnum | (OCoLC)310661071 (DE-599)BVBBV002126821 |
| discipline | Biologie Lebensmitteltechnologie |
| edition | 2., neubearb. Aufl. |
| format | Book |
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| id | DE-604.BV002126821 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:03:39Z |
| institution | BVB |
| isbn | 3800158124 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001394662 |
| oclc_num | 310661071 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Di1 DE-703 DE-20 DE-210 DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-Di1 DE-703 DE-20 DE-210 DE-83 DE-11 |
| physical | 357 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Ulmer |
| record_format | marc |
| series2 | Handbuch der Lebensmitteltechnologie |
| spelling | Dittrich, Helmut Hans Verfasser (DE-588)104732784 aut Mikrobiologie des Weines [mit] 70 Tabellen von Helmut Hans Dittrich 2., neubearb. Aufl. Stuttgart Ulmer 1987 357 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Handbuch der Lebensmitteltechnologie Wein (DE-588)4065133-2 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Weinherstellung (DE-588)4189467-4 s Mikrobiologie (DE-588)4316357-9 s DE-604 Wein (DE-588)4065133-2 s Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dittrich, Helmut Hans Mikrobiologie des Weines [mit] 70 Tabellen Wein (DE-588)4065133-2 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4316357-9 (DE-588)4034896-9 (DE-588)4189467-4 |
| title | Mikrobiologie des Weines [mit] 70 Tabellen |
| title_auth | Mikrobiologie des Weines [mit] 70 Tabellen |
| title_exact_search | Mikrobiologie des Weines [mit] 70 Tabellen |
| title_full | Mikrobiologie des Weines [mit] 70 Tabellen von Helmut Hans Dittrich |
| title_fullStr | Mikrobiologie des Weines [mit] 70 Tabellen von Helmut Hans Dittrich |
| title_full_unstemmed | Mikrobiologie des Weines [mit] 70 Tabellen von Helmut Hans Dittrich |
| title_short | Mikrobiologie des Weines |
| title_sort | mikrobiologie des weines mit 70 tabellen |
| title_sub | [mit] 70 Tabellen |
| topic | Wein (DE-588)4065133-2 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | Wein Mikrobiologie Lebensmittelmikrobiologie Weinherstellung |
| work_keys_str_mv | AT dittrichhelmuthans mikrobiologiedesweinesmit70tabellen |