APA (7th ed.) Citation

(1986). Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods. FAO.

Chicago Style (17th ed.) Citation

Guidelines for Can Manufacturers and Food Canners: Prevention of Metal Contamination of Canned Foods. Rome: FAO, 1986.

MLA (9th ed.) Citation

Guidelines for Can Manufacturers and Food Canners: Prevention of Metal Contamination of Canned Foods. FAO, 1986.

Warning: These citations may not always be 100% accurate.