Cheesemaking practice:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London u.a.
Elsevier Applied Science Publ.
1986
|
| Edition: | 2. ed. |
| Subjects: | |
| Item Description: | 3. Aufl. u.d.T.: Robinson, Richard K.: Cheesemaking practice |
| Physical Description: | XXII, 529 S. Ill., graph. Darst. |
| ISBN: | 0853343926 |
Staff View
MARC
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Record in the Search Index
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| author | Scott, R. |
| author_facet | Scott, R. |
| author_role | aut |
| author_sort | Scott, R. |
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| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
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| callnumber-search | SF271 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002123825 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:43Z |
| institution | BVB |
| isbn | 0853343926 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001392693 |
| oclc_num | 12237509 |
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| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XXII, 529 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Scott, R. Verfasser aut Cheesemaking practice R. Scott 2. ed. London u.a. Elsevier Applied Science Publ. 1986 XXII, 529 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier 3. Aufl. u.d.T.: Robinson, Richard K.: Cheesemaking practice Cheese cabt Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 |
| spellingShingle | Scott, R. Cheesemaking practice Cheese cabt Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Cheesemaking practice |
| title_auth | Cheesemaking practice |
| title_exact_search | Cheesemaking practice |
| title_full | Cheesemaking practice R. Scott |
| title_fullStr | Cheesemaking practice R. Scott |
| title_full_unstemmed | Cheesemaking practice R. Scott |
| title_short | Cheesemaking practice |
| title_sort | cheesemaking practice |
| topic | Cheese cabt Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese Fromage Cheesemaking Käseherstellung |
| work_keys_str_mv | AT scottr cheesemakingpractice |