Cheesemaking practice:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science Publ.
1986
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | 3. Aufl. u.d.T.: Robinson, Richard K.: Cheesemaking practice |
| Beschreibung: | XXII, 529 S. Ill., graph. Darst. |
| ISBN: | 0853343926 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002123825 | ||
| 003 | DE-604 | ||
| 005 | 19990104 | ||
| 007 | t | ||
| 008 | 890928s1986 ad|| |||| 00||| eng d | ||
| 020 | |a 0853343926 |9 0-85334-392-6 | ||
| 035 | |a (OCoLC)12237509 | ||
| 035 | |a (DE-599)BVBBV002123825 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-188 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 637/.3 |2 19 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a LAN 820f |2 stub | ||
| 100 | 1 | |a Scott, R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cheesemaking practice |c R. Scott |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London u.a. |b Elsevier Applied Science Publ. |c 1986 | |
| 300 | |a XXII, 529 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 3. Aufl. u.d.T.: Robinson, Richard K.: Cheesemaking practice | ||
| 650 | 7 | |a Cheese |2 cabt | |
| 650 | 4 | |a Fromage | |
| 650 | 4 | |a Cheesemaking | |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001392693 | ||
Datensatz im Suchindex
| _version_ | 1804116577369456640 |
|---|---|
| any_adam_object | |
| author | Scott, R. |
| author_facet | Scott, R. |
| author_role | aut |
| author_sort | Scott, R. |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV002123825 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | VN 8100 |
| classification_tum | LAN 820f |
| ctrlnum | (OCoLC)12237509 (DE-599)BVBBV002123825 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01171nam a2200397 c 4500</leader><controlfield tag="001">BV002123825</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19990104 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1986 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0853343926</subfield><subfield code="9">0-85334-392-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)12237509</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002123825</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF271</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.3</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Scott, R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cheesemaking practice</subfield><subfield code="c">R. Scott</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Elsevier Applied Science Publ.</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXII, 529 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">3. Aufl. u.d.T.: Robinson, Richard K.: Cheesemaking practice</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cheese</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fromage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheesemaking</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001392693</subfield></datafield></record></collection> |
| id | DE-604.BV002123825 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:43Z |
| institution | BVB |
| isbn | 0853343926 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001392693 |
| oclc_num | 12237509 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | XXII, 529 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Scott, R. Verfasser aut Cheesemaking practice R. Scott 2. ed. London u.a. Elsevier Applied Science Publ. 1986 XXII, 529 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier 3. Aufl. u.d.T.: Robinson, Richard K.: Cheesemaking practice Cheese cabt Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 |
| spellingShingle | Scott, R. Cheesemaking practice Cheese cabt Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Cheesemaking practice |
| title_auth | Cheesemaking practice |
| title_exact_search | Cheesemaking practice |
| title_full | Cheesemaking practice R. Scott |
| title_fullStr | Cheesemaking practice R. Scott |
| title_full_unstemmed | Cheesemaking practice R. Scott |
| title_short | Cheesemaking practice |
| title_sort | cheesemaking practice |
| topic | Cheese cabt Fromage Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese Fromage Cheesemaking Käseherstellung |
| work_keys_str_mv | AT scottr cheesemakingpractice |