Scott, R. (1986). Cheesemaking practice (2. ed.). Elsevier Applied Science Publ.
Chicago Style (17th ed.) CitationScott, R. Cheesemaking Practice. 2. ed. London u.a: Elsevier Applied Science Publ, 1986.
MLA (9th ed.) CitationScott, R. Cheesemaking Practice. 2. ed. Elsevier Applied Science Publ, 1986.
Warning: These citations may not always be 100% accurate.