Grundlagen der Lebensmittelmikrobiologie: eine Einführung
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Bibliographic Details
Main Author: Müller, Gunther (Author)
Format: Book
Language:German
Published: Darmstadt Steinkopff 1986
Edition:6., verb. Aufl.
Subjects:
Physical Description:332 S. Ill., graph. Darst.
ISBN:3798506736
3798506159

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