Pasta and extrusion cooked foods: some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science Publ.
1986
|
| Schriftenreihe: | Tecnoalimenti food technology and nutrition series.
1. |
| Schlagworte: | |
| Beschreibung: | X, 199 S. Ill., graph. Darst. |
| ISBN: | 0853344175 |
Internformat
MARC
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| 245 | 1 | 0 | |a Pasta and extrusion cooked foods |b some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science Publ. |c 1986 | |
| 300 | |a X, 199 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Tecnoalimenti food technology and nutrition series. |v 1. | |
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Datensatz im Suchindex
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| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1985 Mailand gnd-content |
| genre_facet | Konferenzschrift 1985 Mailand |
| id | DE-604.BV002123521 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:43Z |
| institution | BVB |
| isbn | 0853344175 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001392520 |
| oclc_num | 611847524 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 199 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| series | Tecnoalimenti food technology and nutrition series. |
| series2 | Tecnoalimenti food technology and nutrition series. |
| spelling | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 London u.a. Elsevier Applied Science Publ. 1986 X, 199 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Tecnoalimenti food technology and nutrition series. 1. Lebensmittel (DE-588)4034870-2 gnd rswk-swf Teigware (DE-588)4078186-0 gnd rswk-swf Extrudieren (DE-588)4071089-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1985 Mailand gnd-content Extrudieren (DE-588)4071089-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Teigware (DE-588)4078186-0 s Mercier, Christiane Sonstige oth Tecnoalimenti food technology and nutrition series. 1. (DE-604)BV001894241 1. |
| spellingShingle | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 Tecnoalimenti food technology and nutrition series. Lebensmittel (DE-588)4034870-2 gnd Teigware (DE-588)4078186-0 gnd Extrudieren (DE-588)4071089-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4078186-0 (DE-588)4071089-0 (DE-588)1071861417 |
| title | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| title_auth | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| title_exact_search | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| title_full | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| title_fullStr | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| title_full_unstemmed | Pasta and extrusion cooked foods some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| title_short | Pasta and extrusion cooked foods |
| title_sort | pasta and extrusion cooked foods some technolog and nutritional aspects proceedings of an internat symposium held in milan italy 25 26 march 1985 |
| title_sub | some technolog. and nutritional aspects ; proceedings of an internat. symposium held in Milan, Italy, 25 - 26 March 1985 |
| topic | Lebensmittel (DE-588)4034870-2 gnd Teigware (DE-588)4078186-0 gnd Extrudieren (DE-588)4071089-0 gnd |
| topic_facet | Lebensmittel Teigware Extrudieren Konferenzschrift 1985 Mailand |
| volume_link | (DE-604)BV001894241 |
| work_keys_str_mv | AT mercierchristiane pastaandextrusioncookedfoodssometechnologandnutritionalaspectsproceedingsofaninternatsymposiumheldinmilanitaly2526march1985 |