Practical food microbiology and technology:
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Bibliographic Details
Main Author: Weiser, Harry H. (Author)
Format: Book
Language:English
Published: Westport, Conn. Avi Publ. Comp. 1962
Subjects:
Physical Description:X, 345 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!