Practical food microbiology and technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ. Comp.
1962
|
| Schlagworte: | |
| Beschreibung: | X, 345 S. Ill., graph. Darst. |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 890928s1962 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)14607504 | ||
| 035 | |a (DE-599)BVBBV002122036 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 576 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Weiser, Harry H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Practical food microbiology and technology |c by Harry H. Weiser |
| 264 | 1 | |a Westport, Conn. |b Avi Publ. Comp. |c 1962 | |
| 300 | |a X, 345 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Altération |2 ram | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 2 | |a Microbiologie des aliments | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
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| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001391463 | ||
Datensatz im Suchindex
| _version_ | 1804116575462096896 |
|---|---|
| any_adam_object | |
| author | Weiser, Harry H. |
| author_facet | Weiser, Harry H. |
| author_role | aut |
| author_sort | Weiser, Harry H. |
| author_variant | h h w hh hhw |
| building | Verbundindex |
| bvnumber | BV002122036 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 200f LEB 020f |
| ctrlnum | (OCoLC)14607504 (DE-599)BVBBV002122036 |
| dewey-full | 576 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576 |
| dewey-search | 576 |
| dewey-sort | 3576 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002122036 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001391463 |
| oclc_num | 14607504 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | X, 345 S. Ill., graph. Darst. |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Avi Publ. Comp. |
| record_format | marc |
| spelling | Weiser, Harry H. Verfasser aut Practical food microbiology and technology by Harry H. Weiser Westport, Conn. Avi Publ. Comp. 1962 X, 345 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Altération ram Aliments - Microbiologie Aliments - Microbiologie ram Microbiologie des aliments Food Microbiology Food-Processing Industry Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s |
| spellingShingle | Weiser, Harry H. Practical food microbiology and technology Aliments - Altération ram Aliments - Microbiologie Aliments - Microbiologie ram Microbiologie des aliments Food Microbiology Food-Processing Industry Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034901-9 |
| title | Practical food microbiology and technology |
| title_auth | Practical food microbiology and technology |
| title_exact_search | Practical food microbiology and technology |
| title_full | Practical food microbiology and technology by Harry H. Weiser |
| title_fullStr | Practical food microbiology and technology by Harry H. Weiser |
| title_full_unstemmed | Practical food microbiology and technology by Harry H. Weiser |
| title_short | Practical food microbiology and technology |
| title_sort | practical food microbiology and technology |
| topic | Aliments - Altération ram Aliments - Microbiologie Aliments - Microbiologie ram Microbiologie des aliments Food Microbiology Food-Processing Industry Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Altération Aliments - Microbiologie Microbiologie des aliments Food Microbiology Food-Processing Industry Lebensmittelmikrobiologie Lebensmitteltechnologie |
| work_keys_str_mv | AT weiserharryh practicalfoodmicrobiologyandtechnology |