Toxicants occurring naturally in foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, DC
1973
|
| Edition: | 2. ed. |
| Subjects: | |
| Physical Description: | vii, 624 S. |
| ISBN: | 0309021170 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002122020 | ||
| 003 | DE-604 | ||
| 005 | 20220325 | ||
| 007 | t | ||
| 008 | 890928s1973 |||| 00||| eng d | ||
| 020 | |a 0309021170 |9 0-309-02117-0 | ||
| 035 | |a (OCoLC)650653 | ||
| 035 | |a (DE-599)BVBBV002122020 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91G |a DE-188 |a DE-19 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 615.9 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a CHE 516f |2 stub | ||
| 245 | 1 | 0 | |a Toxicants occurring naturally in foods |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Washington, DC |c 1973 | |
| 300 | |a vii, 624 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a food poisoning |2 cabt | |
| 650 | 4 | |a Aliments - Contamination | |
| 650 | 2 | |a Contamination des aliments | |
| 650 | 2 | |a Intoxication alimentaire | |
| 650 | 4 | |a Intoxications alimentaires | |
| 650 | 7 | |a Toxiciteit |2 gtt | |
| 650 | 7 | |a Toxicologia Alimentar |2 larpcal | |
| 650 | 7 | |a Voedselveiligheid |2 gtt | |
| 650 | 7 | |a Voedselvergiftiging |2 gtt | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Foodborne Diseases | |
| 650 | 0 | 7 | |a Schadstoffbelastung |0 (DE-588)4179311-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Schadstoffbelastung |0 (DE-588)4179311-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 710 | 2 | |a National Research Council (USA) |b Food Protection Committee |e Sonstige |0 (DE-588)5180440-2 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001391448 | ||
Record in the Search Index
| _version_ | 1804116575431688192 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002122020 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | CHE 516f |
| ctrlnum | (OCoLC)650653 (DE-599)BVBBV002122020 |
| dewey-full | 615.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9 |
| dewey-search | 615.9 |
| dewey-sort | 3615.9 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Chemie Medizin |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01651nam a2200529 c 4500</leader><controlfield tag="001">BV002122020</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220325 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1973 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309021170</subfield><subfield code="9">0-309-02117-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)650653</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002122020</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91G</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.9</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Toxicants occurring naturally in foods</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="c">1973</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 624 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food poisoning</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Contamination des aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Intoxication alimentaire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Intoxications alimentaires</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Toxiciteit</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Toxicologia Alimentar</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voedselveiligheid</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voedselvergiftiging</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne Diseases</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schadstoffbelastung</subfield><subfield code="0">(DE-588)4179311-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Schadstoffbelastung</subfield><subfield code="0">(DE-588)4179311-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">National Research Council (USA)</subfield><subfield code="b">Food Protection Committee</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)5180440-2</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001391448</subfield></datafield></record></collection> |
| id | DE-604.BV002122020 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:41Z |
| institution | BVB |
| institution_GND | (DE-588)5180440-2 |
| isbn | 0309021170 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001391448 |
| oclc_num | 650653 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-91G DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| physical | vii, 624 S. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| record_format | marc |
| spelling | Toxicants occurring naturally in foods 2. ed. Washington, DC 1973 vii, 624 S. txt rdacontent n rdamedia nc rdacarrier food poisoning cabt Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit gtt Toxicologia Alimentar larpcal Voedselveiligheid gtt Voedselvergiftiging gtt Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 s Lebensmittel (DE-588)4034870-2 s DE-604 National Research Council (USA) Food Protection Committee Sonstige (DE-588)5180440-2 oth |
| spellingShingle | Toxicants occurring naturally in foods food poisoning cabt Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit gtt Toxicologia Alimentar larpcal Voedselveiligheid gtt Voedselvergiftiging gtt Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4179311-0 (DE-588)4034870-2 |
| title | Toxicants occurring naturally in foods |
| title_auth | Toxicants occurring naturally in foods |
| title_exact_search | Toxicants occurring naturally in foods |
| title_full | Toxicants occurring naturally in foods |
| title_fullStr | Toxicants occurring naturally in foods |
| title_full_unstemmed | Toxicants occurring naturally in foods |
| title_short | Toxicants occurring naturally in foods |
| title_sort | toxicants occurring naturally in foods |
| topic | food poisoning cabt Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit gtt Toxicologia Alimentar larpcal Voedselveiligheid gtt Voedselvergiftiging gtt Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | food poisoning Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit Toxicologia Alimentar Voedselveiligheid Voedselvergiftiging Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung Lebensmittel |
| work_keys_str_mv | AT nationalresearchcouncilusafoodprotectioncommittee toxicantsoccurringnaturallyinfoods |