Toxicants occurring naturally in foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
1973
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | vii, 624 S. |
| ISBN: | 0309021170 |
Internformat
MARC
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| 245 | 1 | 0 | |a Toxicants occurring naturally in foods |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Washington, DC |c 1973 | |
| 300 | |a vii, 624 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a food poisoning |2 cabt | |
| 650 | 4 | |a Aliments - Contamination | |
| 650 | 2 | |a Contamination des aliments | |
| 650 | 2 | |a Intoxication alimentaire | |
| 650 | 4 | |a Intoxications alimentaires | |
| 650 | 7 | |a Toxiciteit |2 gtt | |
| 650 | 7 | |a Toxicologia Alimentar |2 larpcal | |
| 650 | 7 | |a Voedselveiligheid |2 gtt | |
| 650 | 7 | |a Voedselvergiftiging |2 gtt | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Foodborne Diseases | |
| 650 | 0 | 7 | |a Schadstoffbelastung |0 (DE-588)4179311-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Schadstoffbelastung |0 (DE-588)4179311-0 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 710 | 2 | |a National Research Council (USA) |b Food Protection Committee |e Sonstige |0 (DE-588)5180440-2 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001391448 | ||
Datensatz im Suchindex
| _version_ | 1804116575431688192 |
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| bvnumber | BV002122020 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | CHE 516f |
| ctrlnum | (OCoLC)650653 (DE-599)BVBBV002122020 |
| dewey-full | 615.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9 |
| dewey-search | 615.9 |
| dewey-sort | 3615.9 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Chemie Medizin |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002122020 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:41Z |
| institution | BVB |
| institution_GND | (DE-588)5180440-2 |
| isbn | 0309021170 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001391448 |
| oclc_num | 650653 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-91G DE-BY-TUM DE-188 DE-19 DE-BY-UBM |
| physical | vii, 624 S. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| record_format | marc |
| spelling | Toxicants occurring naturally in foods 2. ed. Washington, DC 1973 vii, 624 S. txt rdacontent n rdamedia nc rdacarrier food poisoning cabt Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit gtt Toxicologia Alimentar larpcal Voedselveiligheid gtt Voedselvergiftiging gtt Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 s Lebensmittel (DE-588)4034870-2 s DE-604 National Research Council (USA) Food Protection Committee Sonstige (DE-588)5180440-2 oth |
| spellingShingle | Toxicants occurring naturally in foods food poisoning cabt Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit gtt Toxicologia Alimentar larpcal Voedselveiligheid gtt Voedselvergiftiging gtt Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4179311-0 (DE-588)4034870-2 |
| title | Toxicants occurring naturally in foods |
| title_auth | Toxicants occurring naturally in foods |
| title_exact_search | Toxicants occurring naturally in foods |
| title_full | Toxicants occurring naturally in foods |
| title_fullStr | Toxicants occurring naturally in foods |
| title_full_unstemmed | Toxicants occurring naturally in foods |
| title_short | Toxicants occurring naturally in foods |
| title_sort | toxicants occurring naturally in foods |
| topic | food poisoning cabt Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit gtt Toxicologia Alimentar larpcal Voedselveiligheid gtt Voedselvergiftiging gtt Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung (DE-588)4179311-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | food poisoning Aliments - Contamination Contamination des aliments Intoxication alimentaire Intoxications alimentaires Toxiciteit Toxicologia Alimentar Voedselveiligheid Voedselvergiftiging Food Analysis Food contamination Food Toxicology Foodborne Diseases Schadstoffbelastung Lebensmittel |
| work_keys_str_mv | AT nationalresearchcouncilusafoodprotectioncommittee toxicantsoccurringnaturallyinfoods |