The inhibition of fat oxidation processes:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English Russian |
Veröffentlicht: |
Oxford u.a.
Pergamon Pr.
1967
|
Ausgabe: | 1. engl. ed. |
Schlagworte: | |
Beschreibung: | EST: Tormozenie processov okislenija zurov <engl.> |
Beschreibung: | XII, 389 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002121896 | ||
003 | DE-604 | ||
005 | 20020422 | ||
007 | t | ||
008 | 890928s1967 |||| 00||| eng d | ||
035 | |a (OCoLC)573287 | ||
035 | |a (DE-599)BVBBV002121896 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 1 | |a eng |h rus | |
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a TP671 | |
082 | 0 | |a 664.3 |2 18 | |
084 | |a CHE 533f |2 stub | ||
084 | |a LEB 290f |2 stub | ||
100 | 1 | |a Ėmanuėlʹ, Nikolaj Markovič |d 1915-1984 |e Verfasser |0 (DE-588)120893967 |4 aut | |
245 | 1 | 0 | |a The inhibition of fat oxidation processes |
250 | |a 1. engl. ed. | ||
264 | 1 | |a Oxford u.a. |b Pergamon Pr. |c 1967 | |
300 | |a XII, 389 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a EST: Tormozenie processov okislenija zurov <engl.> | ||
650 | 7 | |a Corps gras |2 ram | |
650 | 7 | |a Oxydoréduction |2 ram | |
650 | 4 | |a Oils and fats, Edible | |
650 | 4 | |a Oxidation | |
650 | 0 | 7 | |a Oxidation |0 (DE-588)4137187-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fett |0 (DE-588)4071189-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fett |0 (DE-588)4071189-4 |D s |
689 | 0 | 1 | |a Oxidation |0 (DE-588)4137187-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Ljaskovskaja, Julija N. |e Verfasser |4 aut | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001391356 |
Datensatz im Suchindex
_version_ | 1804116575310053376 |
---|---|
any_adam_object | |
author | Ėmanuėlʹ, Nikolaj Markovič 1915-1984 Ljaskovskaja, Julija N. |
author_GND | (DE-588)120893967 |
author_facet | Ėmanuėlʹ, Nikolaj Markovič 1915-1984 Ljaskovskaja, Julija N. |
author_role | aut aut |
author_sort | Ėmanuėlʹ, Nikolaj Markovič 1915-1984 |
author_variant | n m ė nm nmė j n l jn jnl |
building | Verbundindex |
bvnumber | BV002121896 |
callnumber-first | T - Technology |
callnumber-label | TP671 |
callnumber-raw | TP671 |
callnumber-search | TP671 |
callnumber-sort | TP 3671 |
callnumber-subject | TP - Chemical Technology |
classification_tum | CHE 533f LEB 290f |
ctrlnum | (OCoLC)573287 (DE-599)BVBBV002121896 |
dewey-full | 664.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.3 |
dewey-search | 664.3 |
dewey-sort | 3664.3 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
edition | 1. engl. ed. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01349nam a2200445 c 4500</leader><controlfield tag="001">BV002121896</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020422 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1967 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)573287</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002121896</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">rus</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP671</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.3</subfield><subfield code="2">18</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 533f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 290f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ėmanuėlʹ, Nikolaj Markovič</subfield><subfield code="d">1915-1984</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)120893967</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The inhibition of fat oxidation processes</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. engl. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford u.a.</subfield><subfield code="b">Pergamon Pr.</subfield><subfield code="c">1967</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 389 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">EST: Tormozenie processov okislenija zurov <engl.></subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Corps gras</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Oxydoréduction</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oils and fats, Edible</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oxidation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Oxidation</subfield><subfield code="0">(DE-588)4137187-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fett</subfield><subfield code="0">(DE-588)4071189-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fett</subfield><subfield code="0">(DE-588)4071189-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Oxidation</subfield><subfield code="0">(DE-588)4137187-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ljaskovskaja, Julija N.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nveb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001391356</subfield></datafield></record></collection> |
id | DE-604.BV002121896 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:40:41Z |
institution | BVB |
language | English Russian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001391356 |
oclc_num | 573287 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | XII, 389 S. |
psigel | TUB-nveb |
publishDate | 1967 |
publishDateSearch | 1967 |
publishDateSort | 1967 |
publisher | Pergamon Pr. |
record_format | marc |
spelling | Ėmanuėlʹ, Nikolaj Markovič 1915-1984 Verfasser (DE-588)120893967 aut The inhibition of fat oxidation processes 1. engl. ed. Oxford u.a. Pergamon Pr. 1967 XII, 389 S. txt rdacontent n rdamedia nc rdacarrier EST: Tormozenie processov okislenija zurov <engl.> Corps gras ram Oxydoréduction ram Oils and fats, Edible Oxidation Oxidation (DE-588)4137187-2 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Fett (DE-588)4071189-4 s Oxidation (DE-588)4137187-2 s DE-604 Ljaskovskaja, Julija N. Verfasser aut |
spellingShingle | Ėmanuėlʹ, Nikolaj Markovič 1915-1984 Ljaskovskaja, Julija N. The inhibition of fat oxidation processes Corps gras ram Oxydoréduction ram Oils and fats, Edible Oxidation Oxidation (DE-588)4137187-2 gnd Fett (DE-588)4071189-4 gnd |
subject_GND | (DE-588)4137187-2 (DE-588)4071189-4 |
title | The inhibition of fat oxidation processes |
title_auth | The inhibition of fat oxidation processes |
title_exact_search | The inhibition of fat oxidation processes |
title_full | The inhibition of fat oxidation processes |
title_fullStr | The inhibition of fat oxidation processes |
title_full_unstemmed | The inhibition of fat oxidation processes |
title_short | The inhibition of fat oxidation processes |
title_sort | the inhibition of fat oxidation processes |
topic | Corps gras ram Oxydoréduction ram Oils and fats, Edible Oxidation Oxidation (DE-588)4137187-2 gnd Fett (DE-588)4071189-4 gnd |
topic_facet | Corps gras Oxydoréduction Oils and fats, Edible Oxidation Fett |
work_keys_str_mv | AT emanuelʹnikolajmarkovic theinhibitionoffatoxidationprocesses AT ljaskovskajajulijan theinhibitionoffatoxidationprocesses |