Amino Acid composition and biological value of cereal proteins: proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Dordrecht u.a.
Reidel
1985
|
| Schlagworte: | |
| Beschreibung: | XV, 662 S. graph. Darst. |
| ISBN: | 9027719373 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002118668 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1985 d||| |||| 10||| und d | ||
| 020 | |a 9027719373 |9 90-277-1937-3 | ||
| 035 | |a (OCoLC)630502634 | ||
| 035 | |a (DE-599)BVBBV002118668 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-M49 | ||
| 084 | |a CHE 531f |2 stub | ||
| 084 | |a LEB 310f |2 stub | ||
| 084 | |a OEK 100f |2 stub | ||
| 245 | 1 | 0 | |a Amino Acid composition and biological value of cereal proteins |b proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions |c Urheber: Symposium on Amino Acid Composition and Biological Value of Cereal Proteins <1983, Budapest>. KR: International Association for Cereal Chemistry. Hrsg. von Radomir Lásztity* |
| 264 | 1 | |a Dordrecht u.a. |b Reidel |c 1985 | |
| 300 | |a XV, 662 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1985 |z Budapest |2 gnd-content | |
| 655 | 7 | |a Getreideprotein |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Getreideprotein |A f |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lásztity, Radomir |e Sonstige |4 oth | |
| 710 | 2 | |a International Association for Cereal Chemistry |e Sonstige |0 (DE-588)2014963-3 |4 oth | |
| 711 | 2 | |a Symposium on Amino Acid Composition and Biological Value of Cereal Proteins |d 1983 |c Budapest |j Sonstige |0 (DE-588)5107704-8 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001389353 | ||
Datensatz im Suchindex
| _version_ | 1804116572390817792 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002118668 |
| classification_tum | CHE 531f LEB 310f OEK 100f |
| ctrlnum | (OCoLC)630502634 (DE-599)BVBBV002118668 |
| discipline | Chemie Lebensmitteltechnologie Ökotrophologie |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01746nam a2200385 c 4500</leader><controlfield tag="001">BV002118668</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1985 d||| |||| 10||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9027719373</subfield><subfield code="9">90-277-1937-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)630502634</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002118668</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 531f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 310f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Amino Acid composition and biological value of cereal proteins</subfield><subfield code="b">proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions</subfield><subfield code="c">Urheber: Symposium on Amino Acid Composition and Biological Value of Cereal Proteins <1983, Budapest>. KR: International Association for Cereal Chemistry. Hrsg. von Radomir Lásztity*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dordrecht u.a.</subfield><subfield code="b">Reidel</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 662 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1985</subfield><subfield code="z">Budapest</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Getreideprotein</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Getreideprotein</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lásztity, Radomir</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Association for Cereal Chemistry</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)2014963-3</subfield><subfield code="4">oth</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">Symposium on Amino Acid Composition and Biological Value of Cereal Proteins</subfield><subfield code="d">1983</subfield><subfield code="c">Budapest</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)5107704-8</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001389353</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1985 Budapest gnd-content Getreideprotein gnd |
| genre_facet | Konferenzschrift 1985 Budapest Getreideprotein |
| id | DE-604.BV002118668 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:38Z |
| institution | BVB |
| institution_GND | (DE-588)2014963-3 (DE-588)5107704-8 |
| isbn | 9027719373 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001389353 |
| oclc_num | 630502634 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 662 S. graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Reidel |
| record_format | marc |
| spelling | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions Urheber: Symposium on Amino Acid Composition and Biological Value of Cereal Proteins <1983, Budapest>. KR: International Association for Cereal Chemistry. Hrsg. von Radomir Lásztity* Dordrecht u.a. Reidel 1985 XV, 662 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1985 Budapest gnd-content Getreideprotein gnd rswk-swf Ernährung (DE-588)4015332-0 s Getreideprotein f DE-604 Lásztity, Radomir Sonstige oth International Association for Cereal Chemistry Sonstige (DE-588)2014963-3 oth Symposium on Amino Acid Composition and Biological Value of Cereal Proteins 1983 Budapest Sonstige (DE-588)5107704-8 oth |
| spellingShingle | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)1071861417 |
| title | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions |
| title_auth | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions |
| title_exact_search | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions |
| title_full | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions Urheber: Symposium on Amino Acid Composition and Biological Value of Cereal Proteins <1983, Budapest>. KR: International Association for Cereal Chemistry. Hrsg. von Radomir Lásztity* |
| title_fullStr | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions Urheber: Symposium on Amino Acid Composition and Biological Value of Cereal Proteins <1983, Budapest>. KR: International Association for Cereal Chemistry. Hrsg. von Radomir Lásztity* |
| title_full_unstemmed | Amino Acid composition and biological value of cereal proteins proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions Urheber: Symposium on Amino Acid Composition and Biological Value of Cereal Proteins <1983, Budapest>. KR: International Association for Cereal Chemistry. Hrsg. von Radomir Lásztity* |
| title_short | Amino Acid composition and biological value of cereal proteins |
| title_sort | amino acid composition and biological value of cereal proteins proceedings of the internat association for cereal chemistry symposium on amino acid composition and biological value of cereal proteins budapest hungary may 31 june 1 1983 with suppl invited contributions |
| title_sub | proceedings of the Internat. Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31 - June 1, 1983 with suppl. invited contributions |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung Konferenzschrift 1985 Budapest Getreideprotein |
| work_keys_str_mv | AT lasztityradomir aminoacidcompositionandbiologicalvalueofcerealproteinsproceedingsoftheinternatassociationforcerealchemistrysymposiumonaminoacidcompositionandbiologicalvalueofcerealproteinsbudapesthungarymay31june11983withsupplinvitedcontributions AT internationalassociationforcerealchemistry aminoacidcompositionandbiologicalvalueofcerealproteinsproceedingsoftheinternatassociationforcerealchemistrysymposiumonaminoacidcompositionandbiologicalvalueofcerealproteinsbudapesthungarymay31june11983withsupplinvitedcontributions AT symposiumonaminoacidcompositionandbiologicalvalueofcerealproteinsbudapest aminoacidcompositionandbiologicalvalueofcerealproteinsproceedingsoftheinternatassociationforcerealchemistrysymposiumonaminoacidcompositionandbiologicalvalueofcerealproteinsbudapesthungarymay31june11983withsupplinvitedcontributions |