Technology of cereals: an introd. for students of food science and agriculture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Oxford u.a.
Pergamon Pr.
1984
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Pergamon international library of science, technology, engineering and social studies.
|
| Schlagworte: | |
| Beschreibung: | X, 221 S. Ill. |
| ISBN: | 008029801X 0080298001 |
Internformat
MARC
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| 100 | 1 | |a Kent, Norman Leslie |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Technology of cereals |b an introd. for students of food science and agriculture |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Oxford u.a. |b Pergamon Pr. |c 1984 | |
| 300 | |a X, 221 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Pergamon international library of science, technology, engineering and social studies. | |
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Datensatz im Suchindex
| _version_ | 1804116569524011008 |
|---|---|
| any_adam_object | |
| author | Kent, Norman Leslie |
| author_facet | Kent, Norman Leslie |
| author_role | aut |
| author_sort | Kent, Norman Leslie |
| author_variant | n l k nl nlk |
| building | Verbundindex |
| bvnumber | BV002115504 |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)630482325 (DE-599)BVBBV002115504 |
| discipline | Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002115504 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:36Z |
| institution | BVB |
| isbn | 008029801X 0080298001 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001387510 |
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| physical | X, 221 S. Ill. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Pergamon Pr. |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering and social studies. |
| spelling | Kent, Norman Leslie Verfasser aut Technology of cereals an introd. for students of food science and agriculture 3. ed. Oxford u.a. Pergamon Pr. 1984 X, 221 S. Ill. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering and social studies. Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Getreidetechnologie (DE-588)4157205-1 s DE-604 |
| spellingShingle | Kent, Norman Leslie Technology of cereals an introd. for students of food science and agriculture Getreidetechnologie (DE-588)4157205-1 gnd |
| subject_GND | (DE-588)4157205-1 |
| title | Technology of cereals an introd. for students of food science and agriculture |
| title_auth | Technology of cereals an introd. for students of food science and agriculture |
| title_exact_search | Technology of cereals an introd. for students of food science and agriculture |
| title_full | Technology of cereals an introd. for students of food science and agriculture |
| title_fullStr | Technology of cereals an introd. for students of food science and agriculture |
| title_full_unstemmed | Technology of cereals an introd. for students of food science and agriculture |
| title_short | Technology of cereals |
| title_sort | technology of cereals an introd for students of food science and agriculture |
| title_sub | an introd. for students of food science and agriculture |
| topic | Getreidetechnologie (DE-588)4157205-1 gnd |
| topic_facet | Getreidetechnologie |
| work_keys_str_mv | AT kentnormanleslie technologyofcerealsanintrodforstudentsoffoodscienceandagriculture |