Sensory analysis of foods:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Elsevier
1984
|
Schlagworte: | |
Beschreibung: | X, 389 S. Ill., graph. Darst. |
ISBN: | 0853342725 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002112669 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 890928s1984 ad|| |||| 00||| eng d | ||
020 | |a 0853342725 |9 0-85334-272-5 | ||
035 | |a (OCoLC)11130108 | ||
035 | |a (DE-599)BVBBV002112669 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-11 | ||
050 | 0 | |a TX546 | |
082 | 0 | |a 664/.07 |2 19 | |
084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
084 | |a CHE 513f |2 stub | ||
245 | 1 | 0 | |a Sensory analysis of foods |c Hrsg. von J. R. Piggott* |
264 | 1 | |a London u.a. |b Elsevier |c 1984 | |
300 | |a X, 389 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Aliments - Analyse sensorielle |2 ram | |
650 | 4 | |a Food |x Sensory evaluation | |
650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Piggott, J. R. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001385580 |
Datensatz im Suchindex
_version_ | 1804116566575415296 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV002112669 |
callnumber-first | T - Technology |
callnumber-label | TX546 |
callnumber-raw | TX546 |
callnumber-search | TX546 |
callnumber-sort | TX 3546 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8400 |
classification_tum | CHE 513f |
ctrlnum | (OCoLC)11130108 (DE-599)BVBBV002112669 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01203nam a2200385 c 4500</leader><controlfield tag="001">BV002112669</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1984 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0853342725</subfield><subfield code="9">0-85334-272-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)11130108</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002112669</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory analysis of foods</subfield><subfield code="c">Hrsg. von J. R. Piggott*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Elsevier</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 389 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Analyse sensorielle</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Piggott, J. R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001385580</subfield></datafield></record></collection> |
id | DE-604.BV002112669 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:33Z |
institution | BVB |
isbn | 0853342725 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001385580 |
oclc_num | 11130108 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-11 |
owner_facet | DE-M49 DE-BY-TUM DE-11 |
physical | X, 389 S. Ill., graph. Darst. |
publishDate | 1984 |
publishDateSearch | 1984 |
publishDateSort | 1984 |
publisher | Elsevier |
record_format | marc |
spelling | Sensory analysis of foods Hrsg. von J. R. Piggott* London u.a. Elsevier 1984 X, 389 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse sensorielle ram Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Piggott, J. R. Sonstige oth |
spellingShingle | Sensory analysis of foods Aliments - Analyse sensorielle ram Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4054562-3 (DE-588)4034870-2 |
title | Sensory analysis of foods |
title_auth | Sensory analysis of foods |
title_exact_search | Sensory analysis of foods |
title_full | Sensory analysis of foods Hrsg. von J. R. Piggott* |
title_fullStr | Sensory analysis of foods Hrsg. von J. R. Piggott* |
title_full_unstemmed | Sensory analysis of foods Hrsg. von J. R. Piggott* |
title_short | Sensory analysis of foods |
title_sort | sensory analysis of foods |
topic | Aliments - Analyse sensorielle ram Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Aliments - Analyse sensorielle Food Sensory evaluation Sensorische Prüfung Lebensmittel |
work_keys_str_mv | AT piggottjr sensoryanalysisoffoods |