Milk, cream and butter technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Park Ridge, N.J.
Noyes
1971
|
| Schriftenreihe: | Food processing review.
18. |
| Schlagworte: | |
| Beschreibung: | VIII, 313, 9 S. Ill., graph. Darst. |
| ISBN: | 0815503628 |
Internformat
MARC
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| 100 | 1 | |a Wilcox, George |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Milk, cream and butter technology |
| 264 | 1 | |a Park Ridge, N.J. |b Noyes |c 1971 | |
| 300 | |a VIII, 313, 9 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food processing review. |v 18. | |
| 650 | 4 | |a Dairy processing | |
| 830 | 0 | |a Food processing review. |v 18. |w (DE-604)BV001894550 |9 18. | |
| 940 | 1 | |q TUB-nveb | |
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Datensatz im Suchindex
| _version_ | 1804116565830926336 |
|---|---|
| any_adam_object | |
| author | Wilcox, George |
| author_facet | Wilcox, George |
| author_role | aut |
| author_sort | Wilcox, George |
| author_variant | g w gw |
| building | Verbundindex |
| bvnumber | BV002111946 |
| callnumber-first | T - Technology |
| callnumber-label | TP368 |
| callnumber-raw | TP368 |
| callnumber-search | TP368 |
| callnumber-sort | TP 3368 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)142950 (DE-599)BVBBV002111946 |
| dewey-full | 637/.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.1 |
| dewey-search | 637/.1 |
| dewey-sort | 3637 11 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002111946 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:32Z |
| institution | BVB |
| isbn | 0815503628 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001385094 |
| oclc_num | 142950 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VIII, 313, 9 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | Noyes |
| record_format | marc |
| series | Food processing review. |
| series2 | Food processing review. |
| spelling | Wilcox, George Verfasser aut Milk, cream and butter technology Park Ridge, N.J. Noyes 1971 VIII, 313, 9 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food processing review. 18. Dairy processing Food processing review. 18. (DE-604)BV001894550 18. |
| spellingShingle | Wilcox, George Milk, cream and butter technology Food processing review. Dairy processing |
| title | Milk, cream and butter technology |
| title_auth | Milk, cream and butter technology |
| title_exact_search | Milk, cream and butter technology |
| title_full | Milk, cream and butter technology |
| title_fullStr | Milk, cream and butter technology |
| title_full_unstemmed | Milk, cream and butter technology |
| title_short | Milk, cream and butter technology |
| title_sort | milk cream and butter technology |
| topic | Dairy processing |
| topic_facet | Dairy processing |
| volume_link | (DE-604)BV001894550 |
| work_keys_str_mv | AT wilcoxgeorge milkcreamandbuttertechnology |