The chemical analysis of foods and food products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Princeton [u.a.]
Van Nostrand
1958
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XXIV, 970 S. Ill. 24 cm |
Internformat
MARC
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| 001 | BV002110848 | ||
| 003 | DE-604 | ||
| 005 | 20090408 | ||
| 007 | t | ||
| 008 | 890928s1958 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)567052 | ||
| 035 | |a (DE-599)BVBBV002110848 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-210 |a DE-83 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 543.1 | |
| 082 | 0 | |a 576.163 | |
| 100 | 1 | |a Jacobs, Morris B. |d 1905-1965 |e Verfasser |0 (DE-588)135743826 |4 aut | |
| 245 | 1 | 0 | |a The chemical analysis of foods and food products |c by Morris B. Jacobs |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Princeton [u.a.] |b Van Nostrand |c 1958 | |
| 300 | |a XXIV, 970 S. |b Ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 2 | |a Analyse aliments | |
| 650 | 2 | |a Chimie analytique | |
| 650 | 7 | |a Quimica Analitica |2 larpcal | |
| 650 | 4 | |a Chemistry, Analytic | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Analysis | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001384361 | ||
Datensatz im Suchindex
| _version_ | 1804116564649181184 |
|---|---|
| any_adam_object | |
| author | Jacobs, Morris B. 1905-1965 |
| author_GND | (DE-588)135743826 |
| author_facet | Jacobs, Morris B. 1905-1965 |
| author_role | aut |
| author_sort | Jacobs, Morris B. 1905-1965 |
| author_variant | m b j mb mbj |
| building | Verbundindex |
| bvnumber | BV002110848 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)567052 (DE-599)BVBBV002110848 |
| dewey-full | 543.1 576.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 543 - Analytical chemistry 576 - Genetics and evolution |
| dewey-raw | 543.1 576.163 |
| dewey-search | 543.1 576.163 |
| dewey-sort | 3543.1 |
| dewey-tens | 540 - Chemistry and allied sciences 570 - Biology |
| discipline | Chemie / Pharmazie Biologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002110848 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:31Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001384361 |
| oclc_num | 567052 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-210 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-210 DE-83 |
| physical | XXIV, 970 S. Ill. 24 cm |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | Van Nostrand |
| record_format | marc |
| spelling | Jacobs, Morris B. 1905-1965 Verfasser (DE-588)135743826 aut The chemical analysis of foods and food products by Morris B. Jacobs 3. ed. Princeton [u.a.] Van Nostrand 1958 XXIV, 970 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Analyse aliments Chimie analytique Quimica Analitica larpcal Chemistry, Analytic Food Analysis |
| spellingShingle | Jacobs, Morris B. 1905-1965 The chemical analysis of foods and food products Analyse aliments Chimie analytique Quimica Analitica larpcal Chemistry, Analytic Food Analysis |
| title | The chemical analysis of foods and food products |
| title_auth | The chemical analysis of foods and food products |
| title_exact_search | The chemical analysis of foods and food products |
| title_full | The chemical analysis of foods and food products by Morris B. Jacobs |
| title_fullStr | The chemical analysis of foods and food products by Morris B. Jacobs |
| title_full_unstemmed | The chemical analysis of foods and food products by Morris B. Jacobs |
| title_short | The chemical analysis of foods and food products |
| title_sort | the chemical analysis of foods and food products |
| topic | Analyse aliments Chimie analytique Quimica Analitica larpcal Chemistry, Analytic Food Analysis |
| topic_facet | Analyse aliments Chimie analytique Quimica Analitica Chemistry, Analytic Food Analysis |
| work_keys_str_mv | AT jacobsmorrisb thechemicalanalysisoffoodsandfoodproducts |