Bailey, A. J. (1989). Connective tissue in meat and meat products. Elsevier.
Chicago Style (17th ed.) CitationBailey, Allen J. Connective Tissue in Meat and Meat Products. London u.a: Elsevier, 1989.
MLA (9th ed.) CitationBailey, Allen J. Connective Tissue in Meat and Meat Products. Elsevier, 1989.
Warning: These citations may not always be 100% accurate.