Connective tissue in meat and meat products:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London u.a.
Elsevier
1989
|
Schriftenreihe: | Elsevier applied science
|
Schlagworte: | |
Beschreibung: | XIII, 355 S. Ill. |
ISBN: | 1851662847 |
Internformat
MARC
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005 | 20100803 | ||
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020 | |a 1851662847 |9 1-85166-284-7 | ||
035 | |a (OCoLC)473652921 | ||
035 | |a (DE-599)BVBBV002104013 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-M49 |a DE-1029 |a DE-83 |a DE-11 | ||
082 | 0 | |a 664.9 |2 19 | |
084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
084 | |a LEB 230f |2 stub | ||
100 | 1 | |a Bailey, Allen J. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Connective tissue in meat and meat products |c Allen J. Bailey and Nicholas D. Light |
264 | 1 | |a London u.a. |b Elsevier |c 1989 | |
300 | |a XIII, 355 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Elsevier applied science | |
650 | 0 | 7 | |a Fleischqualität |0 (DE-588)4136636-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Zusammensetzung |0 (DE-588)4191159-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bindegewebe |0 (DE-588)4006725-7 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
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689 | 2 | 1 | |a Fleisch |0 (DE-588)4017469-4 |D s |
689 | 2 | |5 DE-604 | |
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689 | 3 | 1 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
689 | 3 | |5 DE-604 | |
700 | 1 | |a Light, Nicholas D. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001379400 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Bailey, Allen J. |
author_facet | Bailey, Allen J. |
author_role | aut |
author_sort | Bailey, Allen J. |
author_variant | a j b aj ajb |
building | Verbundindex |
bvnumber | BV002104013 |
classification_rvk | ZE 24000 |
classification_tum | LEB 230f |
ctrlnum | (OCoLC)473652921 (DE-599)BVBBV002104013 |
dewey-full | 664.9 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.9 |
dewey-search | 664.9 |
dewey-sort | 3664.9 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV002104013 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:24Z |
institution | BVB |
isbn | 1851662847 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001379400 |
oclc_num | 473652921 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-1029 DE-83 DE-11 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-1029 DE-83 DE-11 |
physical | XIII, 355 S. Ill. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Elsevier |
record_format | marc |
series2 | Elsevier applied science |
spelling | Bailey, Allen J. Verfasser aut Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light London u.a. Elsevier 1989 XIII, 355 S. Ill. txt rdacontent n rdamedia nc rdacarrier Elsevier applied science Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Bindegewebe (DE-588)4006725-7 gnd rswk-swf Fleischqualität (DE-588)4136636-0 s DE-604 Fleischprodukt (DE-588)4113575-1 s Zusammensetzung (DE-588)4191159-3 s Bindegewebe (DE-588)4006725-7 s Fleisch (DE-588)4017469-4 s Light, Nicholas D. Sonstige oth |
spellingShingle | Bailey, Allen J. Connective tissue in meat and meat products Fleischqualität (DE-588)4136636-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischprodukt (DE-588)4113575-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Bindegewebe (DE-588)4006725-7 gnd |
subject_GND | (DE-588)4136636-0 (DE-588)4017469-4 (DE-588)4113575-1 (DE-588)4191159-3 (DE-588)4006725-7 |
title | Connective tissue in meat and meat products |
title_auth | Connective tissue in meat and meat products |
title_exact_search | Connective tissue in meat and meat products |
title_full | Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light |
title_fullStr | Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light |
title_full_unstemmed | Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light |
title_short | Connective tissue in meat and meat products |
title_sort | connective tissue in meat and meat products |
topic | Fleischqualität (DE-588)4136636-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischprodukt (DE-588)4113575-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Bindegewebe (DE-588)4006725-7 gnd |
topic_facet | Fleischqualität Fleisch Fleischprodukt Zusammensetzung Bindegewebe |
work_keys_str_mv | AT baileyallenj connectivetissueinmeatandmeatproducts AT lightnicholasd connectivetissueinmeatandmeatproducts |