Food, cookery and diet: an information guide
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Aldershot u.a.
Gower
1989
|
| Schlagworte: | |
| Beschreibung: | IX, 109 S. |
| ISBN: | 0566035685 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002103882 | ||
| 003 | DE-604 | ||
| 005 | 19951204 | ||
| 007 | t | ||
| 008 | 891025s1989 |||| 00||| eng d | ||
| 020 | |a 0566035685 |9 0-566-03568-5 | ||
| 035 | |a (OCoLC)18411535 | ||
| 035 | |a (DE-599)BVBBV002103882 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a TX357 | |
| 050 | 0 | |a Z7914.F63 | |
| 082 | 0 | |a 641.1/07 |2 19 | |
| 082 | 0 | |a 016.641 |2 19 | |
| 100 | 1 | |a Prytherch, Ray |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food, cookery and diet |b an information guide |c Ray Prytherch, Suzanne Stanley |
| 264 | 1 | |a Aldershot u.a. |b Gower |c 1989 | |
| 300 | |a IX, 109 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery |v Bibliography | |
| 650 | 4 | |a Food service |v Bibliography | |
| 650 | 4 | |a Food |v Bibliography | |
| 650 | 4 | |a Nutrition |v Bibliography | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4006432-3 |a Bibliografie |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Stanley, Suzanne |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001379307 | ||
Datensatz im Suchindex
| _version_ | 1804116557312294912 |
|---|---|
| any_adam_object | |
| author | Prytherch, Ray Stanley, Suzanne |
| author_facet | Prytherch, Ray Stanley, Suzanne |
| author_role | aut aut |
| author_sort | Prytherch, Ray |
| author_variant | r p rp s s ss |
| building | Verbundindex |
| bvnumber | BV002103882 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 Z7914.F63 |
| callnumber-search | TX357 Z7914.F63 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)18411535 (DE-599)BVBBV002103882 |
| dewey-full | 641.1/07 016.641 |
| dewey-hundreds | 600 - Technology (Applied sciences) 000 - Computer science, information, general works |
| dewey-ones | 641 - Food and drink 016 - Of works on specific subjects |
| dewey-raw | 641.1/07 016.641 |
| dewey-search | 641.1/07 016.641 |
| dewey-sort | 3641.1 17 |
| dewey-tens | 640 - Home and family management 010 - Bibliography |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4006432-3 Bibliografie gnd-content |
| genre_facet | Bibliografie |
| id | DE-604.BV002103882 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:24Z |
| institution | BVB |
| isbn | 0566035685 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001379307 |
| oclc_num | 18411535 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | IX, 109 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Gower |
| record_format | marc |
| spelling | Prytherch, Ray Verfasser aut Food, cookery and diet an information guide Ray Prytherch, Suzanne Stanley Aldershot u.a. Gower 1989 IX, 109 S. txt rdacontent n rdamedia nc rdacarrier Cookery Bibliography Food service Bibliography Food Bibliography Nutrition Bibliography Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4006432-3 Bibliografie gnd-content Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Kochen (DE-588)4031445-5 s Ernährungswissenschaft (DE-588)4152829-3 s Stanley, Suzanne Verfasser aut |
| spellingShingle | Prytherch, Ray Stanley, Suzanne Food, cookery and diet an information guide Cookery Bibliography Food service Bibliography Food Bibliography Nutrition Bibliography Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4152829-3 (DE-588)4031445-5 (DE-588)4006432-3 |
| title | Food, cookery and diet an information guide |
| title_auth | Food, cookery and diet an information guide |
| title_exact_search | Food, cookery and diet an information guide |
| title_full | Food, cookery and diet an information guide Ray Prytherch, Suzanne Stanley |
| title_fullStr | Food, cookery and diet an information guide Ray Prytherch, Suzanne Stanley |
| title_full_unstemmed | Food, cookery and diet an information guide Ray Prytherch, Suzanne Stanley |
| title_short | Food, cookery and diet |
| title_sort | food cookery and diet an information guide |
| title_sub | an information guide |
| topic | Cookery Bibliography Food service Bibliography Food Bibliography Nutrition Bibliography Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cookery Bibliography Food service Bibliography Food Bibliography Nutrition Bibliography Lebensmittel Ernährung Ernährungswissenschaft Kochen Bibliografie |
| work_keys_str_mv | AT prytherchray foodcookeryanddietaninformationguide AT stanleysuzanne foodcookeryanddietaninformationguide |