La qualité des vins issus de moûts concentrés:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Zürich
1982
|
| Schlagworte: | |
| Beschreibung: | Zürich, Techn. Hochsch., Diss. |
| Beschreibung: | 117 S. graph. Darst. |
Internformat
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Datensatz im Suchindex
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| author | Cuenat, Philippe |
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| discipline | Lebensmitteltechnologie |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:21Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001377126 |
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| physical | 117 S. graph. Darst. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| record_format | marc |
| spelling | Cuenat, Philippe Verfasser aut La qualité des vins issus de moûts concentrés Zürich 1982 117 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zürich, Techn. Hochsch., Diss. Chemie Must Wine and wine making Chemistry Bukett Wein (DE-588)4527919-6 gnd rswk-swf Most (DE-588)4040354-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Bukett Wein (DE-588)4527919-6 s Most (DE-588)4040354-3 s DE-604 |
| spellingShingle | Cuenat, Philippe La qualité des vins issus de moûts concentrés Chemie Must Wine and wine making Chemistry Bukett Wein (DE-588)4527919-6 gnd Most (DE-588)4040354-3 gnd |
| subject_GND | (DE-588)4527919-6 (DE-588)4040354-3 (DE-588)4113937-9 |
| title | La qualité des vins issus de moûts concentrés |
| title_auth | La qualité des vins issus de moûts concentrés |
| title_exact_search | La qualité des vins issus de moûts concentrés |
| title_full | La qualité des vins issus de moûts concentrés |
| title_fullStr | La qualité des vins issus de moûts concentrés |
| title_full_unstemmed | La qualité des vins issus de moûts concentrés |
| title_short | La qualité des vins issus de moûts concentrés |
| title_sort | la qualite des vins issus de mouts concentres |
| topic | Chemie Must Wine and wine making Chemistry Bukett Wein (DE-588)4527919-6 gnd Most (DE-588)4040354-3 gnd |
| topic_facet | Chemie Must Wine and wine making Chemistry Bukett Wein Most Hochschulschrift |
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