Food science:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York u.a.
Wiley
1982
|
Ausgabe: | 2. ed. |
Schlagworte: | |
Beschreibung: | 564 S. zahlr. Ill., graph. Darst. |
ISBN: | 0471062065 |
Internformat
MARC
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007 | t | ||
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035 | |a (DE-599)BVBBV002099911 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a TX353 | |
082 | 0 | |a 641.1 |2 19 | |
082 | 0 | |a 641.3 |2 19 | |
084 | |a LEB 200f |2 stub | ||
100 | 1 | |a Charley, Helen |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food science |
250 | |a 2. ed. | ||
264 | 1 | |a New York u.a. |b Wiley |c 1982 | |
300 | |a 564 S. |b zahlr. Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Alimentation | |
650 | 4 | |a Aliments | |
650 | 4 | |a Aliments - Technique | |
650 | 4 | |a Cuisine | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Cookery | |
650 | 4 | |a Food | |
650 | 4 | |a Nutrition | |
650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |D s |
689 | 0 | |5 DE-604 | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001376566 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Charley, Helen |
author_facet | Charley, Helen |
author_role | aut |
author_sort | Charley, Helen |
author_variant | h c hc |
building | Verbundindex |
bvnumber | BV002099911 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_tum | LEB 200f |
ctrlnum | (OCoLC)7597409 (DE-599)BVBBV002099911 |
dewey-full | 641.1 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1 641.3 |
dewey-search | 641.1 641.3 |
dewey-sort | 3641.1 |
dewey-tens | 640 - Home and family management |
discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 2. ed. |
format | Book |
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id | DE-604.BV002099911 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:20Z |
institution | BVB |
isbn | 0471062065 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001376566 |
oclc_num | 7597409 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | 564 S. zahlr. Ill., graph. Darst. |
psigel | TUB-nveb |
publishDate | 1982 |
publishDateSearch | 1982 |
publishDateSort | 1982 |
publisher | Wiley |
record_format | marc |
spelling | Charley, Helen Verfasser aut Food science 2. ed. New York u.a. Wiley 1982 564 S. zahlr. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentation Aliments Aliments - Technique Cuisine Nutrition Cookery Food Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 |
spellingShingle | Charley, Helen Food science Alimentation Aliments Aliments - Technique Cuisine Nutrition Cookery Food Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
subject_GND | (DE-588)4167048-6 |
title | Food science |
title_auth | Food science |
title_exact_search | Food science |
title_full | Food science |
title_fullStr | Food science |
title_full_unstemmed | Food science |
title_short | Food science |
title_sort | food science |
topic | Alimentation Aliments Aliments - Technique Cuisine Nutrition Cookery Food Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
topic_facet | Alimentation Aliments Aliments - Technique Cuisine Nutrition Cookery Food Lebensmittelwissenschaft |
work_keys_str_mv | AT charleyhelen foodscience |