APA (7th ed.) Citation

Spicher, G., & Stephan, H. (1982). Handbuch Sauerteig: Biologie, Biochemie, Technologie. BBV.

Chicago Style (17th ed.) Citation

Spicher, Gottfried, and Hans Stephan. Handbuch Sauerteig: Biologie, Biochemie, Technologie. Hamburg: BBV, 1982.

MLA (9th ed.) Citation

Spicher, Gottfried, and Hans Stephan. Handbuch Sauerteig: Biologie, Biochemie, Technologie. BBV, 1982.

Warning: These citations may not always be 100% accurate.