Handbuch Sauerteig: Biologie, Biochemie, Technologie
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
BBV
1982
|
| Schlagworte: | |
| Beschreibung: | 351 S. Ill., graph. Darst. |
| ISBN: | 3922528376 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804116552911421440 |
|---|---|
| any_adam_object | |
| author | Spicher, Gottfried Stephan, Hans |
| author_facet | Spicher, Gottfried Stephan, Hans |
| author_role | aut aut |
| author_sort | Spicher, Gottfried |
| author_variant | g s gs h s hs |
| building | Verbundindex |
| bvnumber | BV002099699 |
| classification_rvk | WF 9790 ZE 12000 |
| classification_tum | OEK 721f LEB 310f OEK 710f |
| ctrlnum | (OCoLC)22596620 (DE-599)BVBBV002099699 |
| discipline | Biologie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| id | DE-604.BV002099699 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:20Z |
| institution | BVB |
| isbn | 3922528376 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001376418 |
| oclc_num | 22596620 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-19 DE-BY-UBM DE-83 |
| physical | 351 S. Ill., graph. Darst. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | BBV |
| record_format | marc |
| spelling | Spicher, Gottfried Verfasser aut Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan* Hamburg BBV 1982 351 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sauerteiggärung (DE-588)4179229-4 gnd rswk-swf Sauerteig (DE-588)4051816-4 gnd rswk-swf Sauerteig (DE-588)4051816-4 s DE-604 Sauerteiggärung (DE-588)4179229-4 s 1\p DE-604 Stephan, Hans Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Spicher, Gottfried Stephan, Hans Handbuch Sauerteig Biologie, Biochemie, Technologie Sauerteiggärung (DE-588)4179229-4 gnd Sauerteig (DE-588)4051816-4 gnd |
| subject_GND | (DE-588)4179229-4 (DE-588)4051816-4 |
| title | Handbuch Sauerteig Biologie, Biochemie, Technologie |
| title_auth | Handbuch Sauerteig Biologie, Biochemie, Technologie |
| title_exact_search | Handbuch Sauerteig Biologie, Biochemie, Technologie |
| title_full | Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan* |
| title_fullStr | Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan* |
| title_full_unstemmed | Handbuch Sauerteig Biologie, Biochemie, Technologie Gottfried Spicher ; Hans Stephan* |
| title_short | Handbuch Sauerteig |
| title_sort | handbuch sauerteig biologie biochemie technologie |
| title_sub | Biologie, Biochemie, Technologie |
| topic | Sauerteiggärung (DE-588)4179229-4 gnd Sauerteig (DE-588)4051816-4 gnd |
| topic_facet | Sauerteiggärung Sauerteig |
| work_keys_str_mv | AT spichergottfried handbuchsauerteigbiologiebiochemietechnologie AT stephanhans handbuchsauerteigbiologiebiochemietechnologie |