Food science: a chem. approach
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London (u.a.)
Hodder and Stoughton
1982
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | Früher u.d.T.: A chemical approach to food and nutrition |
| Beschreibung: | XI, 370 S. Ill., graph. Darst. |
| ISBN: | 0340278633 |
Internformat
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| 100 | 1 | |a Fox, Brian A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food science |b a chem. approach |c Brian A. Fox ; Allan G. Cameron* |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a London (u.a.) |b Hodder and Stoughton |c 1982 | |
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| 700 | 1 | |a Cameron, Allan G. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Fox, Brian A. Cameron, Allan G. |
| author_facet | Fox, Brian A. Cameron, Allan G. |
| author_role | aut aut |
| author_sort | Fox, Brian A. |
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| building | Verbundindex |
| bvnumber | BV002097505 |
| classification_tum | CHE 500f LEB 001f |
| ctrlnum | (OCoLC)630324716 (DE-599)BVBBV002097505 |
| discipline | Chemie Lebensmitteltechnologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV002097505 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:18Z |
| institution | BVB |
| isbn | 0340278633 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001374827 |
| oclc_num | 630324716 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI, 370 S. Ill., graph. Darst. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Hodder and Stoughton |
| record_format | marc |
| spelling | Fox, Brian A. Verfasser aut Food science a chem. approach Brian A. Fox ; Allan G. Cameron* 4. ed. London (u.a.) Hodder and Stoughton 1982 XI, 370 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Früher u.d.T.: A chemical approach to food and nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 Lebensmittelwissenschaft (DE-588)4167048-6 s Cameron, Allan G. Verfasser aut |
| spellingShingle | Fox, Brian A. Cameron, Allan G. Food science a chem. approach Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4034873-8 |
| title | Food science a chem. approach |
| title_auth | Food science a chem. approach |
| title_exact_search | Food science a chem. approach |
| title_full | Food science a chem. approach Brian A. Fox ; Allan G. Cameron* |
| title_fullStr | Food science a chem. approach Brian A. Fox ; Allan G. Cameron* |
| title_full_unstemmed | Food science a chem. approach Brian A. Fox ; Allan G. Cameron* |
| title_short | Food science |
| title_sort | food science a chem approach |
| title_sub | a chem. approach |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Lebensmittelwissenschaft Lebensmittelchemie |
| work_keys_str_mv | AT foxbriana foodscienceachemapproach AT cameronallang foodscienceachemapproach |