Beitrag zur partiellen Veresterung von Saccharose:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Braunschweig
1976
|
| Schlagworte: | |
| Beschreibung: | Braunschweig, Techn. Univ., Diss., 1976 |
| Beschreibung: | 114 S. |
Internformat
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Datensatz im Suchindex
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| author | Kutschke, Hartmut |
| author_facet | Kutschke, Hartmut |
| author_role | aut |
| author_sort | Kutschke, Hartmut |
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| bvnumber | BV002094306 |
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| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:14Z |
| institution | BVB |
| language | German |
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| physical | 114 S. |
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| publishDate | 1976 |
| publishDateSearch | 1976 |
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| spelling | Kutschke, Hartmut Verfasser aut Beitrag zur partiellen Veresterung von Saccharose Braunschweig 1976 114 S. txt rdacontent n rdamedia nc rdacarrier Braunschweig, Techn. Univ., Diss., 1976 Veresterung (DE-588)4334362-4 gnd rswk-swf Saccharose (DE-588)4178816-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Saccharose (DE-588)4178816-3 s Veresterung (DE-588)4334362-4 s DE-604 |
| spellingShingle | Kutschke, Hartmut Beitrag zur partiellen Veresterung von Saccharose Veresterung (DE-588)4334362-4 gnd Saccharose (DE-588)4178816-3 gnd |
| subject_GND | (DE-588)4334362-4 (DE-588)4178816-3 (DE-588)4113937-9 |
| title | Beitrag zur partiellen Veresterung von Saccharose |
| title_auth | Beitrag zur partiellen Veresterung von Saccharose |
| title_exact_search | Beitrag zur partiellen Veresterung von Saccharose |
| title_full | Beitrag zur partiellen Veresterung von Saccharose |
| title_fullStr | Beitrag zur partiellen Veresterung von Saccharose |
| title_full_unstemmed | Beitrag zur partiellen Veresterung von Saccharose |
| title_short | Beitrag zur partiellen Veresterung von Saccharose |
| title_sort | beitrag zur partiellen veresterung von saccharose |
| topic | Veresterung (DE-588)4334362-4 gnd Saccharose (DE-588)4178816-3 gnd |
| topic_facet | Veresterung Saccharose Hochschulschrift |
| work_keys_str_mv | AT kutschkehartmut beitragzurpartiellenveresterungvonsaccharose |