Microbial inhibitors in food: 4. Intern. Symp. in Food Microbiology the Action, Use and Natural Occurrence of Microbial Inhibitors in Foods, June 1 - 5, 1964
Saved in:
Bibliographic Details
Format: Conference Proceeding Book
Language:English
Published: Stockholm (u.a.) Almqvist och Wiksell 1964
Subjects:
Item Description:Literaturangaben
Physical Description:402 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!