The milk fat globule: emulsion science as applied to milk products and comparable foods
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Farnham Royal, Bucks. u.a.
Commonwealth Agricultural Bureaux u.a.
1974
|
| Series: | Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication
4 |
| Physical Description: | 296 S. Ill., graph. Darst. - Ill., graph. Darst. |
| ISBN: | 0851982891 9022004708 |
Staff View
MARC
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| 490 | 1 | |a Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |v 4 | |
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Record in the Search Index
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| author | Mulder, Hendrik Walstra, Pieter |
| author_facet | Mulder, Hendrik Walstra, Pieter |
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| author_sort | Mulder, Hendrik |
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| building | Verbundindex |
| bvnumber | BV002087767 |
| ctrlnum | (OCoLC)477006053 (DE-599)BVBBV002087767 |
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| id | DE-604.BV002087767 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:07Z |
| institution | BVB |
| isbn | 0851982891 9022004708 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001367131 |
| oclc_num | 477006053 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 296 S. Ill., graph. Darst. - Ill., graph. Darst. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Commonwealth Agricultural Bureaux u.a. |
| record_format | marc |
| series | Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |
| series2 | Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |
| spelling | Mulder, Hendrik Verfasser aut The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* Farnham Royal, Bucks. u.a. Commonwealth Agricultural Bureaux u.a. 1974 296 S. Ill., graph. Darst. - Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication 4 Walstra, Pieter Verfasser aut Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication 4 (DE-604)BV001894890 4 |
| spellingShingle | Mulder, Hendrik Walstra, Pieter The milk fat globule emulsion science as applied to milk products and comparable foods Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |
| title | The milk fat globule emulsion science as applied to milk products and comparable foods |
| title_auth | The milk fat globule emulsion science as applied to milk products and comparable foods |
| title_exact_search | The milk fat globule emulsion science as applied to milk products and comparable foods |
| title_full | The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* |
| title_fullStr | The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* |
| title_full_unstemmed | The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* |
| title_short | The milk fat globule |
| title_sort | the milk fat globule emulsion science as applied to milk products and comparable foods |
| title_sub | emulsion science as applied to milk products and comparable foods |
| volume_link | (DE-604)BV001894890 |
| work_keys_str_mv | AT mulderhendrik themilkfatglobuleemulsionscienceasappliedtomilkproductsandcomparablefoods AT walstrapieter themilkfatglobuleemulsionscienceasappliedtomilkproductsandcomparablefoods |