The milk fat globule: emulsion science as applied to milk products and comparable foods
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Farnham Royal, Bucks. u.a.
Commonwealth Agricultural Bureaux u.a.
1974
|
| Schriftenreihe: | Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication
4 |
| Beschreibung: | 296 S. Ill., graph. Darst. - Ill., graph. Darst. |
| ISBN: | 0851982891 9022004708 |
Internformat
MARC
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| 100 | 1 | |a Mulder, Hendrik |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The milk fat globule |b emulsion science as applied to milk products and comparable foods |c Hendrik Mulder ; P. Walstra* |
| 264 | 1 | |a Farnham Royal, Bucks. u.a. |b Commonwealth Agricultural Bureaux u.a. |c 1974 | |
| 300 | |a 296 S. |b Ill., graph. Darst. - Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |v 4 | |
| 700 | 1 | |a Walstra, Pieter |e Verfasser |4 aut | |
| 830 | 0 | |a Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |v 4 |w (DE-604)BV001894890 |9 4 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001367131 | ||
Datensatz im Suchindex
| _version_ | 1804116539334459392 |
|---|---|
| any_adam_object | |
| author | Mulder, Hendrik Walstra, Pieter |
| author_facet | Mulder, Hendrik Walstra, Pieter |
| author_role | aut aut |
| author_sort | Mulder, Hendrik |
| author_variant | h m hm p w pw |
| building | Verbundindex |
| bvnumber | BV002087767 |
| ctrlnum | (OCoLC)477006053 (DE-599)BVBBV002087767 |
| format | Book |
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| id | DE-604.BV002087767 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:07Z |
| institution | BVB |
| isbn | 0851982891 9022004708 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001367131 |
| oclc_num | 477006053 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 296 S. Ill., graph. Darst. - Ill., graph. Darst. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Commonwealth Agricultural Bureaux u.a. |
| record_format | marc |
| series | Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |
| series2 | Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |
| spelling | Mulder, Hendrik Verfasser aut The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* Farnham Royal, Bucks. u.a. Commonwealth Agricultural Bureaux u.a. 1974 296 S. Ill., graph. Darst. - Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication 4 Walstra, Pieter Verfasser aut Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication 4 (DE-604)BV001894890 4 |
| spellingShingle | Mulder, Hendrik Walstra, Pieter The milk fat globule emulsion science as applied to milk products and comparable foods Commonwealth Bureau of Dairy Science and Technology <Shinfield>: Technical communication |
| title | The milk fat globule emulsion science as applied to milk products and comparable foods |
| title_auth | The milk fat globule emulsion science as applied to milk products and comparable foods |
| title_exact_search | The milk fat globule emulsion science as applied to milk products and comparable foods |
| title_full | The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* |
| title_fullStr | The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* |
| title_full_unstemmed | The milk fat globule emulsion science as applied to milk products and comparable foods Hendrik Mulder ; P. Walstra* |
| title_short | The milk fat globule |
| title_sort | the milk fat globule emulsion science as applied to milk products and comparable foods |
| title_sub | emulsion science as applied to milk products and comparable foods |
| volume_link | (DE-604)BV001894890 |
| work_keys_str_mv | AT mulderhendrik themilkfatglobuleemulsionscienceasappliedtomilkproductsandcomparablefoods AT walstrapieter themilkfatglobuleemulsionscienceasappliedtomilkproductsandcomparablefoods |