APA (7th ed.) Citation

Mulder, H., & Walstra, P. (1974). The milk fat globule: Emulsion science as applied to milk products and comparable foods. Commonwealth Agricultural Bureaux u.a.

Chicago Style (17th ed.) Citation

Mulder, Hendrik, and Pieter Walstra. The Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. Farnham Royal, Bucks. u.a: Commonwealth Agricultural Bureaux u.a, 1974.

MLA (9th ed.) Citation

Mulder, Hendrik, and Pieter Walstra. The Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. Commonwealth Agricultural Bureaux u.a, 1974.