APA-Zitierstil (7. Ausg.)

Mulder, H., & Walstra, P. (1974). The milk fat globule: Emulsion science as applied to milk products and comparable foods. Commonwealth Agricultural Bureaux u.a.

Chicago-Zitierstil (17. Ausg.)

Mulder, Hendrik, und Pieter Walstra. The Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. Farnham Royal, Bucks. u.a: Commonwealth Agricultural Bureaux u.a, 1974.

MLA-Zitierstil (9. Ausg.)

Mulder, Hendrik, und Pieter Walstra. The Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods. Commonwealth Agricultural Bureaux u.a, 1974.