Die Mikrobiologie des Weines:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Ulmer
1950
|
| Schriftenreihe: | Handbuch der Kellerwirtschaft
2 |
| Schlagworte: | |
| Beschreibung: | 211 S. Ill., graph. Darst. |
Internformat
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| 490 | 1 | |a Handbuch der Kellerwirtschaft |v 2 | |
| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Microorganisms | |
| 650 | 4 | |a Wine and wine making |x Microbiology | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Schanderl, Hugo |
| author_facet | Schanderl, Hugo |
| author_role | aut |
| author_sort | Schanderl, Hugo |
| author_variant | h s hs |
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| callnumber-first | Q - Science |
| callnumber-label | QR151 |
| callnumber-raw | QR151 |
| callnumber-search | QR151 |
| callnumber-sort | QR 3151 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)64750625 (DE-599)BVBBV002085513 |
| dewey-full | 663.200157 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.200157 |
| dewey-search | 663.200157 |
| dewey-sort | 3663.200157 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002085513 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:05Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001365497 |
| oclc_num | 64750625 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-634 DE-188 DE-Veh1 DE-210 DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-634 DE-188 DE-Veh1 DE-210 DE-83 DE-11 |
| physical | 211 S. Ill., graph. Darst. |
| psigel | BSBQK0126 |
| publishDate | 1950 |
| publishDateSearch | 1950 |
| publishDateSort | 1950 |
| publisher | Ulmer |
| record_format | marc |
| series | Handbuch der Kellerwirtschaft |
| series2 | Handbuch der Kellerwirtschaft |
| spelling | Schanderl, Hugo Verfasser aut Die Mikrobiologie des Weines von Hugo Schanderl Stuttgart Ulmer 1950 211 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Handbuch der Kellerwirtschaft 2 Fermentation Microorganisms Wine and wine making Microbiology Handbuch der Kellerwirtschaft 2 (DE-604)BV001894595 2 |
| spellingShingle | Schanderl, Hugo Die Mikrobiologie des Weines Handbuch der Kellerwirtschaft Fermentation Microorganisms Wine and wine making Microbiology |
| title | Die Mikrobiologie des Weines |
| title_auth | Die Mikrobiologie des Weines |
| title_exact_search | Die Mikrobiologie des Weines |
| title_full | Die Mikrobiologie des Weines von Hugo Schanderl |
| title_fullStr | Die Mikrobiologie des Weines von Hugo Schanderl |
| title_full_unstemmed | Die Mikrobiologie des Weines von Hugo Schanderl |
| title_short | Die Mikrobiologie des Weines |
| title_sort | die mikrobiologie des weines |
| topic | Fermentation Microorganisms Wine and wine making Microbiology |
| topic_facet | Fermentation Microorganisms Wine and wine making Microbiology |
| volume_link | (DE-604)BV001894595 |
| work_keys_str_mv | AT schanderlhugo diemikrobiologiedesweines |