Rye: production, chemistry, and technology
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Bibliographic Details
Format: Book
Language:English
Published: St. Paul, Minn. American Assoc. of Cereal Chemists 1976
Series:American Association of Cereal Chemists: Monograph series 5
Subjects:
Physical Description:181 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!