World food problem: a selective bibliography of reviews

Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for...

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Bibliographische Detailangaben
1. Verfasser: Rechcígl, Miloslav 1930- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Cleveland, Ohio CRC Press 1975
Schlagworte:
Zusammenfassung:Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.
Beschreibung:211 S.

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