Textured protein products:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1977
|
| Series: | Food technology review.
44. |
| Subjects: | |
| Physical Description: | XII, 355 S. graph. Darst. |
Staff View
MARC
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| 650 | 4 | |a Protéines - Brevets d'invention | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Gutcho, Marcia Halpern |
| author_facet | Gutcho, Marcia Halpern |
| author_role | aut |
| author_sort | Gutcho, Marcia Halpern |
| author_variant | m h g mh mhg |
| building | Verbundindex |
| bvnumber | BV002084325 |
| callnumber-first | T - Technology |
| callnumber-label | TP453 |
| callnumber-raw | TP453.P7 |
| callnumber-search | TP453.P7 |
| callnumber-sort | TP 3453 P7 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)3556643 (DE-599)BVBBV002084325 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002084325 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364703 |
| oclc_num | 3556643 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 355 S. graph. Darst. |
| psigel | TUB-nvmb |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Noyes Data Corp. |
| record_format | marc |
| series | Food technology review. |
| series2 | Food technology review. |
| spelling | Gutcho, Marcia Halpern Verfasser aut Textured protein products Park Ridge, N.J. Noyes Data Corp. 1977 XII, 355 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology review. 44. Protéines - Brevets d'invention Proteins Patents Food technology review. 44. (DE-604)BV001890857 44. |
| spellingShingle | Gutcho, Marcia Halpern Textured protein products Food technology review. Protéines - Brevets d'invention Proteins Patents |
| title | Textured protein products |
| title_auth | Textured protein products |
| title_exact_search | Textured protein products |
| title_full | Textured protein products |
| title_fullStr | Textured protein products |
| title_full_unstemmed | Textured protein products |
| title_short | Textured protein products |
| title_sort | textured protein products |
| topic | Protéines - Brevets d'invention Proteins Patents |
| topic_facet | Protéines - Brevets d'invention Proteins Patents |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT gutchomarciahalpern texturedproteinproducts |