Textured protein products:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Park Ridge, N.J.
Noyes Data Corp.
1977
|
Schriftenreihe: | Food technology review.
44. |
Schlagworte: | |
Beschreibung: | XII, 355 S. graph. Darst. |
Internformat
MARC
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100 | 1 | |a Gutcho, Marcia Halpern |e Verfasser |4 aut | |
245 | 1 | 0 | |a Textured protein products |
264 | 1 | |a Park Ridge, N.J. |b Noyes Data Corp. |c 1977 | |
300 | |a XII, 355 S. |b graph. Darst. | ||
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338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food technology review. |v 44. | |
650 | 4 | |a Protéines - Brevets d'invention | |
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830 | 0 | |a Food technology review. |v 44. |w (DE-604)BV001890857 |9 44. | |
940 | 1 | |q TUB-nvmb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001364703 |
Datensatz im Suchindex
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any_adam_object | |
author | Gutcho, Marcia Halpern |
author_facet | Gutcho, Marcia Halpern |
author_role | aut |
author_sort | Gutcho, Marcia Halpern |
author_variant | m h g mh mhg |
building | Verbundindex |
bvnumber | BV002084325 |
callnumber-first | T - Technology |
callnumber-label | TP453 |
callnumber-raw | TP453.P7 |
callnumber-search | TP453.P7 |
callnumber-sort | TP 3453 P7 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)3556643 (DE-599)BVBBV002084325 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV002084325 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:04Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364703 |
oclc_num | 3556643 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | XII, 355 S. graph. Darst. |
psigel | TUB-nvmb |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Noyes Data Corp. |
record_format | marc |
series | Food technology review. |
series2 | Food technology review. |
spelling | Gutcho, Marcia Halpern Verfasser aut Textured protein products Park Ridge, N.J. Noyes Data Corp. 1977 XII, 355 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology review. 44. Protéines - Brevets d'invention Proteins Patents Food technology review. 44. (DE-604)BV001890857 44. |
spellingShingle | Gutcho, Marcia Halpern Textured protein products Food technology review. Protéines - Brevets d'invention Proteins Patents |
title | Textured protein products |
title_auth | Textured protein products |
title_exact_search | Textured protein products |
title_full | Textured protein products |
title_fullStr | Textured protein products |
title_full_unstemmed | Textured protein products |
title_short | Textured protein products |
title_sort | textured protein products |
topic | Protéines - Brevets d'invention Proteins Patents |
topic_facet | Protéines - Brevets d'invention Proteins Patents |
volume_link | (DE-604)BV001890857 |
work_keys_str_mv | AT gutchomarciahalpern texturedproteinproducts |