Freeze drying processes for the food industry:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Park Ridge, N.J.
Noyes Data Corp.
1977
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Schriftenreihe: | Food technology review
41 |
Schlagworte: | |
Beschreibung: | XII, 401 S. graph. Darst. |
ISBN: | 0815506627 |
Internformat
MARC
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035 | |a (DE-599)BVBBV002084321 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
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264 | 1 | |a Park Ridge, N.J. |b Noyes Data Corp. |c 1977 | |
300 | |a XII, 401 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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650 | 4 | |a Freeze-dried foods |v Patents | |
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940 | 1 | |q TUB-nvmb | |
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Datensatz im Suchindex
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any_adam_object | |
author | Gutcho, Marcia Halpern |
author_facet | Gutcho, Marcia Halpern |
author_role | aut |
author_sort | Gutcho, Marcia Halpern |
author_variant | m h g mh mhg |
building | Verbundindex |
bvnumber | BV002084321 |
callnumber-first | T - Technology |
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classification_rvk | VN 7240 |
ctrlnum | (OCoLC)3025839 (DE-599)BVBBV002084321 |
dewey-full | 664/.02845 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.02845 |
dewey-search | 664/.02845 |
dewey-sort | 3664 42845 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV002084321 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:40:04Z |
institution | BVB |
isbn | 0815506627 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364701 |
oclc_num | 3025839 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
physical | XII, 401 S. graph. Darst. |
psigel | TUB-nvmb |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | Noyes Data Corp. |
record_format | marc |
series | Food technology review |
series2 | Food technology review |
spelling | Gutcho, Marcia Halpern Verfasser aut Freeze drying processes for the food industry Marcia H. Gutcho Park Ridge, N.J. Noyes Data Corp. 1977 XII, 401 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology review 41 Freeze-dried foods Patents Freeze-drying Patents Food technology review 41 (DE-604)BV001890857 41 |
spellingShingle | Gutcho, Marcia Halpern Freeze drying processes for the food industry Food technology review Freeze-dried foods Patents Freeze-drying Patents |
title | Freeze drying processes for the food industry |
title_auth | Freeze drying processes for the food industry |
title_exact_search | Freeze drying processes for the food industry |
title_full | Freeze drying processes for the food industry Marcia H. Gutcho |
title_fullStr | Freeze drying processes for the food industry Marcia H. Gutcho |
title_full_unstemmed | Freeze drying processes for the food industry Marcia H. Gutcho |
title_short | Freeze drying processes for the food industry |
title_sort | freeze drying processes for the food industry |
topic | Freeze-dried foods Patents Freeze-drying Patents |
topic_facet | Freeze-dried foods Patents Freeze-drying Patents |
volume_link | (DE-604)BV001890857 |
work_keys_str_mv | AT gutchomarciahalpern freezedryingprocessesforthefoodindustry |