Edible oils and fats: recent developments
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Bibliographic Details
Main Author: Gutcho, Marcia Halpern (Author)
Format: Book
Language:English
Published: Park Ridge, NJ Noyes Data Corp. 1979
Series:Food technology review 49
Subjects:
Physical Description:XIII, 402 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!