Fleisch und Fleischwaren: mit 108 Tab.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin u.a.
Parey
1969
|
| Edition: | 2., neubearb. u. erw. Aufl. |
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung
7 |
| Subjects: | |
| Physical Description: | 312 S. Ill., graph. Darst. |
Staff View
MARC
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| 100 | 1 | |a Grau, Reinhold |d ca. 20. Jh. |e Verfasser |0 (DE-588)118697226 |4 aut | |
| 245 | 1 | 0 | |a Fleisch und Fleischwaren |b mit 108 Tab. |c von Reinhold Grau |
| 250 | |a 2., neubearb. u. erw. Aufl. | ||
| 264 | 1 | |a Berlin u.a. |b Parey |c 1969 | |
| 300 | |a 312 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung |v 7 | |
| 650 | 7 | |a meat |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a meat products |2 biochemistry | |
| 650 | 7 | |a textbooks |2 cabt | |
| 650 | 7 | |a analysis |2 cabt | |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Grau, Reinhold ca. 20. Jh |
| author_GND | (DE-588)118697226 |
| author_facet | Grau, Reinhold ca. 20. Jh |
| author_role | aut |
| author_sort | Grau, Reinhold ca. 20. Jh |
| author_variant | r g rg |
| building | Verbundindex |
| bvnumber | BV002084283 |
| classification_rvk | XE 5200 ZE 24600 |
| classification_tum | CHE 527f LEB 230f |
| ctrlnum | (OCoLC)633033656 (DE-599)BVBBV002084283 |
| discipline | Chemie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 2., neubearb. u. erw. Aufl. |
| format | Book |
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| id | DE-604.BV002084283 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:04Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364678 |
| oclc_num | 633033656 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-29 DE-19 DE-BY-UBM DE-83 DE-188 DE-B768 DE-11 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-29 DE-19 DE-BY-UBM DE-83 DE-188 DE-B768 DE-11 |
| physical | 312 S. Ill., graph. Darst. |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Parey |
| record_format | marc |
| series | Grundlagen und Fortschritte der Lebensmitteluntersuchung |
| series2 | Grundlagen und Fortschritte der Lebensmitteluntersuchung |
| spelling | Grau, Reinhold ca. 20. Jh. Verfasser (DE-588)118697226 aut Fleisch und Fleischwaren mit 108 Tab. von Reinhold Grau 2., neubearb. u. erw. Aufl. Berlin u.a. Parey 1969 312 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Grundlagen und Fortschritte der Lebensmitteluntersuchung 7 meat cabt meat production cabt public health cabt meat products biochemistry textbooks cabt analysis cabt Fleisch (DE-588)4017469-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s DE-604 Grundlagen und Fortschritte der Lebensmitteluntersuchung 7 (DE-604)BV036824964 7 |
| spellingShingle | Grau, Reinhold ca. 20. Jh Fleisch und Fleischwaren mit 108 Tab. Grundlagen und Fortschritte der Lebensmitteluntersuchung meat cabt meat production cabt public health cabt meat products biochemistry textbooks cabt analysis cabt Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4017469-4 |
| title | Fleisch und Fleischwaren mit 108 Tab. |
| title_auth | Fleisch und Fleischwaren mit 108 Tab. |
| title_exact_search | Fleisch und Fleischwaren mit 108 Tab. |
| title_full | Fleisch und Fleischwaren mit 108 Tab. von Reinhold Grau |
| title_fullStr | Fleisch und Fleischwaren mit 108 Tab. von Reinhold Grau |
| title_full_unstemmed | Fleisch und Fleischwaren mit 108 Tab. von Reinhold Grau |
| title_short | Fleisch und Fleischwaren |
| title_sort | fleisch und fleischwaren mit 108 tab |
| title_sub | mit 108 Tab. |
| topic | meat cabt meat production cabt public health cabt meat products biochemistry textbooks cabt analysis cabt Fleisch (DE-588)4017469-4 gnd |
| topic_facet | meat meat production public health meat products textbooks analysis Fleisch |
| volume_link | (DE-604)BV036824964 |
| work_keys_str_mv | AT graureinhold fleischundfleischwarenmit108tab |