Freeze drying and advanced food technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French English |
| Veröffentlicht: |
London [u.a.]
Acad. Press
1975
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XXXI, 730 S. Ill., graph. Darst. |
| ISBN: | 0122884507 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002084192 | ||
| 003 | DE-604 | ||
| 005 | 20111220 | ||
| 007 | t | ||
| 008 | 890928s1975 ad|| |||| 00||| fre d | ||
| 020 | |a 0122884507 |9 0-12-288450-7 | ||
| 035 | |a (OCoLC)1733147 | ||
| 035 | |a (DE-599)BVBBV002084192 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a fre |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a TP371.6 | |
| 082 | 0 | |a 664/.02845 | |
| 084 | |a VN 7240 |0 (DE-625)147613:253 |2 rvk | ||
| 245 | 1 | 0 | |a Freeze drying and advanced food technology |c ed. by Samuel A. Goldblith |
| 264 | 1 | |a London [u.a.] |b Acad. Press |c 1975 | |
| 300 | |a XXXI, 730 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Food - Freeze drying | |
| 650 | 4 | |a Aliments - Séchage à froid - Congrès | |
| 650 | 4 | |a Lyophilisation - Congrès | |
| 650 | 4 | |a Freeze-drying |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Goldblith, Samuel A. |4 edt | |
| 940 | 1 | |q TUB-nseb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001364612 | ||
Datensatz im Suchindex
| _version_ | 1804116535782932480 |
|---|---|
| any_adam_object | |
| author2 | Goldblith, Samuel A. |
| author2_role | edt |
| author2_variant | s a g sa sag |
| author_facet | Goldblith, Samuel A. |
| building | Verbundindex |
| bvnumber | BV002084192 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.6 |
| callnumber-search | TP371.6 |
| callnumber-sort | TP 3371.6 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 7240 |
| ctrlnum | (OCoLC)1733147 (DE-599)BVBBV002084192 |
| dewey-full | 664/.02845 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02845 |
| dewey-search | 664/.02845 |
| dewey-sort | 3664 42845 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01159nam a2200373 c 4500</leader><controlfield tag="001">BV002084192</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111220 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 ad|| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0122884507</subfield><subfield code="9">0-12-288450-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1733147</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002084192</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.6</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.02845</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 7240</subfield><subfield code="0">(DE-625)147613:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Freeze drying and advanced food technology</subfield><subfield code="c">ed. by Samuel A. Goldblith</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Acad. Press</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXXI, 730 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Freeze drying</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Séchage à froid - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lyophilisation - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Freeze-drying</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Goldblith, Samuel A.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nseb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001364612</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002084192 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| isbn | 0122884507 |
| language | French English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364612 |
| oclc_num | 1733147 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XXXI, 730 S. Ill., graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Freeze drying and advanced food technology ed. by Samuel A. Goldblith London [u.a.] Acad. Press 1975 XXXI, 730 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses (DE-588)1071861417 Konferenzschrift gnd-content Goldblith, Samuel A. edt |
| spellingShingle | Freeze drying and advanced food technology Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Freeze drying and advanced food technology |
| title_auth | Freeze drying and advanced food technology |
| title_exact_search | Freeze drying and advanced food technology |
| title_full | Freeze drying and advanced food technology ed. by Samuel A. Goldblith |
| title_fullStr | Freeze drying and advanced food technology ed. by Samuel A. Goldblith |
| title_full_unstemmed | Freeze drying and advanced food technology ed. by Samuel A. Goldblith |
| title_short | Freeze drying and advanced food technology |
| title_sort | freeze drying and advanced food technology |
| topic | Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses |
| topic_facet | Food - Freeze drying Aliments - Séchage à froid - Congrès Lyophilisation - Congrès Freeze-drying Congresses Konferenzschrift |
| work_keys_str_mv | AT goldblithsamuela freezedryingandadvancedfoodtechnology |