Food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
McGraw-Hill
1967
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 537 S. Ill., graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Frazier, William C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York u.a. |b McGraw-Hill |c 1967 | |
| 300 | |a XII, 537 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Preservation | |
| 940 | 1 | |q TUB-nveb | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Frazier, William C. |
| author_facet | Frazier, William C. |
| author_role | aut |
| author_sort | Frazier, William C. |
| author_variant | w c f wc wcf |
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| bvnumber | BV002084190 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
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| callnumber-subject | QR - Microbiology |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)236462 (DE-599)BVBBV002084190 |
| dewey-full | 576.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576.163 |
| dewey-search | 576.163 |
| dewey-sort | 3576.163 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Medizin |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002084190 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364610 |
| oclc_num | 236462 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XII, 537 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | McGraw-Hill |
| record_format | marc |
| spelling | Frazier, William C. Verfasser aut Food microbiology 2. ed. New York u.a. McGraw-Hill 1967 XII, 537 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Preservation |
| spellingShingle | Frazier, William C. Food microbiology Food Microbiology Food Preservation |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology |
| title_fullStr | Food microbiology |
| title_full_unstemmed | Food microbiology |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Food Preservation |
| topic_facet | Food Microbiology Food Preservation |
| work_keys_str_mv | AT frazierwilliamc foodmicrobiology |