Enzymes in food processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY u.a.
Acad. Press
1975
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | XVI, 573 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002084083 | ||
| 003 | DE-604 | ||
| 005 | 20020429 | ||
| 007 | t | ||
| 008 | 890928s1975 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)1055446 | ||
| 035 | |a (DE-599)BVBBV002084083 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a TP248.E5 | |
| 082 | 0 | |a 664/.06 | |
| 084 | |a CHE 832f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 245 | 1 | 0 | |a Enzymes in food processing |c Hrsg. von Gerald Reed* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York, NY u.a. |b Acad. Press |c 1975 | |
| 300 | |a XVI, 573 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Aliments - Conservateurs | |
| 650 | 4 | |a Enzymes | |
| 650 | 4 | |a Enzymes | |
| 650 | 4 | |a Food preservatives | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Enzym |0 (DE-588)4014988-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Enzym |0 (DE-588)4014988-2 |D s |
| 689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | 1 | |a Enzym |0 (DE-588)4014988-2 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Reed, Gerald |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001364543 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 980 | 4 | |a (DE-12)AK6190097 | |
| 980 | 4 | |a (DE-12)AK18160200 | |
Datensatz im Suchindex
| _version_ | 1804116535660249088 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002084083 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.E5 |
| callnumber-search | TP248.E5 |
| callnumber-sort | TP 3248 E5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 832f LEB 200f |
| ctrlnum | (OCoLC)1055446 (DE-599)BVBBV002084083 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01644nam a2200517 c 4500</leader><controlfield tag="001">BV002084083</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020429 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 d||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1055446</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002084083</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.E5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 832f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Enzymes in food processing</subfield><subfield code="c">Hrsg. von Gerald Reed*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY u.a.</subfield><subfield code="b">Acad. Press</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 573 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conservateurs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzymes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzymes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preservatives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Enzym</subfield><subfield code="0">(DE-588)4014988-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Enzym</subfield><subfield code="0">(DE-588)4014988-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Enzym</subfield><subfield code="0">(DE-588)4014988-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reed, Gerald</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001364543</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK6190097</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK18160200</subfield></datafield></record></collection> |
| id | DE-604.BV002084083 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364543 |
| oclc_num | 1055446 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XVI, 573 S. graph. Darst. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Enzymes in food processing Hrsg. von Gerald Reed* 2. ed. New York, NY u.a. Acad. Press 1975 XVI, 573 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Aliments - Conservateurs Enzymes Food preservatives Food-Processing Industry Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Enzym (DE-588)4014988-2 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 Reed, Gerald Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Enzymes in food processing Aliments - Conservateurs Enzymes Food preservatives Food-Processing Industry Lebensmittelverarbeitung (DE-588)4167045-0 gnd Enzym (DE-588)4014988-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4014988-2 (DE-588)4034901-9 |
| title | Enzymes in food processing |
| title_auth | Enzymes in food processing |
| title_exact_search | Enzymes in food processing |
| title_full | Enzymes in food processing Hrsg. von Gerald Reed* |
| title_fullStr | Enzymes in food processing Hrsg. von Gerald Reed* |
| title_full_unstemmed | Enzymes in food processing Hrsg. von Gerald Reed* |
| title_short | Enzymes in food processing |
| title_sort | enzymes in food processing |
| topic | Aliments - Conservateurs Enzymes Food preservatives Food-Processing Industry Lebensmittelverarbeitung (DE-588)4167045-0 gnd Enzym (DE-588)4014988-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Conservateurs Enzymes Food preservatives Food-Processing Industry Lebensmittelverarbeitung Enzym Lebensmitteltechnologie |
| work_keys_str_mv | AT reedgerald enzymesinfoodprocessing |