Fruit and vegetables:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Pergamon Press
1966
|
| Series: | Commonwealth and international library. Food science and technology division.
|
| Subjects: | |
| Physical Description: | XXIV, 306 S. |
Staff View
MARC
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|---|---|---|---|
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| 005 | 00000000000000.0 | ||
| 007 | t | ||
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| 035 | |a (OCoLC)643719 | ||
| 035 | |a (DE-599)BVBBV002084045 | ||
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| 050 | 0 | |a TX391 | |
| 082 | 0 | |a 664/.8 | |
| 100 | 1 | |a Duckworth, Ronald B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fruit and vegetables |
| 264 | 1 | |a Oxford |b Pergamon Press |c 1966 | |
| 300 | |a XXIV, 306 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Commonwealth and international library. Food science and technology division. | |
| 650 | 4 | |a Fruits | |
| 650 | 4 | |a Fruit | |
| 650 | 4 | |a Vegetables | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001364520 | ||
Record in the Search Index
| _version_ | 1804116535629840384 |
|---|---|
| any_adam_object | |
| author | Duckworth, Ronald B. |
| author_facet | Duckworth, Ronald B. |
| author_role | aut |
| author_sort | Duckworth, Ronald B. |
| author_variant | r b d rb rbd |
| building | Verbundindex |
| bvnumber | BV002084045 |
| callnumber-first | T - Technology |
| callnumber-label | TX391 |
| callnumber-raw | TX391 |
| callnumber-search | TX391 |
| callnumber-sort | TX 3391 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)643719 (DE-599)BVBBV002084045 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002084045 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364520 |
| oclc_num | 643719 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | XXIV, 306 S. |
| psigel | TUB-nveb |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | Pergamon Press |
| record_format | marc |
| series2 | Commonwealth and international library. Food science and technology division. |
| spelling | Duckworth, Ronald B. Verfasser aut Fruit and vegetables Oxford Pergamon Press 1966 XXIV, 306 S. txt rdacontent n rdamedia nc rdacarrier Commonwealth and international library. Food science and technology division. Fruits Fruit Vegetables |
| spellingShingle | Duckworth, Ronald B. Fruit and vegetables Fruits Fruit Vegetables |
| title | Fruit and vegetables |
| title_auth | Fruit and vegetables |
| title_exact_search | Fruit and vegetables |
| title_full | Fruit and vegetables |
| title_fullStr | Fruit and vegetables |
| title_full_unstemmed | Fruit and vegetables |
| title_short | Fruit and vegetables |
| title_sort | fruit and vegetables |
| topic | Fruits Fruit Vegetables |
| topic_facet | Fruits Fruit Vegetables |
| work_keys_str_mv | AT duckworthronaldb fruitandvegetables |