Fruit and vegetables:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oxford
Pergamon Press
1966
|
Schriftenreihe: | Commonwealth and international library. Food science and technology division.
|
Schlagworte: | |
Beschreibung: | XXIV, 306 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002084045 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 890928s1966 |||| 00||| eng d | ||
035 | |a (OCoLC)643719 | ||
035 | |a (DE-599)BVBBV002084045 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 |a DE-11 | ||
050 | 0 | |a TX391 | |
082 | 0 | |a 664/.8 | |
100 | 1 | |a Duckworth, Ronald B. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Fruit and vegetables |
264 | 1 | |a Oxford |b Pergamon Press |c 1966 | |
300 | |a XXIV, 306 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Commonwealth and international library. Food science and technology division. | |
650 | 4 | |a Fruits | |
650 | 4 | |a Fruit | |
650 | 4 | |a Vegetables | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001364520 |
Datensatz im Suchindex
_version_ | 1804116535629840384 |
---|---|
any_adam_object | |
author | Duckworth, Ronald B. |
author_facet | Duckworth, Ronald B. |
author_role | aut |
author_sort | Duckworth, Ronald B. |
author_variant | r b d rb rbd |
building | Verbundindex |
bvnumber | BV002084045 |
callnumber-first | T - Technology |
callnumber-label | TX391 |
callnumber-raw | TX391 |
callnumber-search | TX391 |
callnumber-sort | TX 3391 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)643719 (DE-599)BVBBV002084045 |
dewey-full | 664/.8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.8 |
dewey-search | 664/.8 |
dewey-sort | 3664 18 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV002084045 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:40:03Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364520 |
oclc_num | 643719 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 DE-11 |
owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
physical | XXIV, 306 S. |
psigel | TUB-nveb |
publishDate | 1966 |
publishDateSearch | 1966 |
publishDateSort | 1966 |
publisher | Pergamon Press |
record_format | marc |
series2 | Commonwealth and international library. Food science and technology division. |
spelling | Duckworth, Ronald B. Verfasser aut Fruit and vegetables Oxford Pergamon Press 1966 XXIV, 306 S. txt rdacontent n rdamedia nc rdacarrier Commonwealth and international library. Food science and technology division. Fruits Fruit Vegetables |
spellingShingle | Duckworth, Ronald B. Fruit and vegetables Fruits Fruit Vegetables |
title | Fruit and vegetables |
title_auth | Fruit and vegetables |
title_exact_search | Fruit and vegetables |
title_full | Fruit and vegetables |
title_fullStr | Fruit and vegetables |
title_full_unstemmed | Fruit and vegetables |
title_short | Fruit and vegetables |
title_sort | fruit and vegetables |
topic | Fruits Fruit Vegetables |
topic_facet | Fruits Fruit Vegetables |
work_keys_str_mv | AT duckworthronaldb fruitandvegetables |