The technology of food preservation:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ. Comp.
1977
|
| Ausgabe: | 4. Aufl. |
| Schlagworte: | |
| Beschreibung: | XV, 558 S. Ill., graph. Darst. |
| ISBN: | 0870552325 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002084028 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1977 ad|| |||| 00||| eng d | ||
| 020 | |a 0870552325 |9 0-87055-232-5 | ||
| 035 | |a (OCoLC)3119630 | ||
| 035 | |a (DE-599)BVBBV002084028 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP371.2 | |
| 050 | 0 | |a TX601.D46 1977 | |
| 082 | 0 | |a 664/.028 | |
| 100 | 1 | |a Desrosier, Norman W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The technology of food preservation |c Norman W. Desrosier ; James N. Desrosier* |
| 250 | |a 4. Aufl. | ||
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Comp. |c 1977 | |
| 300 | |a XV, 558 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 7 | |a Levensmiddelenindustrie |2 gtt | |
| 650 | 7 | |a Voedselconservering |2 gtt | |
| 650 | 4 | |a Food |x Preservation | |
| 700 | 1 | |a Desrosier, James N. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001364510 | ||
Datensatz im Suchindex
| _version_ | 1804116535615160320 |
|---|---|
| any_adam_object | |
| author | Desrosier, Norman W. Desrosier, James N. |
| author_facet | Desrosier, Norman W. Desrosier, James N. |
| author_role | aut aut |
| author_sort | Desrosier, Norman W. |
| author_variant | n w d nw nwd j n d jn jnd |
| building | Verbundindex |
| bvnumber | BV002084028 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 TX601.D46 1977 |
| callnumber-search | TP371.2 TX601.D46 1977 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)3119630 (DE-599)BVBBV002084028 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 4. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01073nam a2200361 c 4500</leader><controlfield tag="001">BV002084028</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1977 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0870552325</subfield><subfield code="9">0-87055-232-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)3119630</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002084028</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.2</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX601.D46 1977</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Desrosier, Norman W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The technology of food preservation</subfield><subfield code="c">Norman W. Desrosier ; James N. Desrosier*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Westport, Conn.</subfield><subfield code="b">AVI Publ. Comp.</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 558 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Levensmiddelenindustrie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Voedselconservering</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Desrosier, James N.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001364510</subfield></datafield></record></collection> |
| id | DE-604.BV002084028 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| isbn | 0870552325 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364510 |
| oclc_num | 3119630 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 558 S. Ill., graph. Darst. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | AVI Publ. Comp. |
| record_format | marc |
| spelling | Desrosier, Norman W. Verfasser aut The technology of food preservation Norman W. Desrosier ; James N. Desrosier* 4. Aufl. Westport, Conn. AVI Publ. Comp. 1977 XV, 558 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Conservation Levensmiddelenindustrie gtt Voedselconservering gtt Food Preservation Desrosier, James N. Verfasser aut |
| spellingShingle | Desrosier, Norman W. Desrosier, James N. The technology of food preservation Aliments - Conservation Levensmiddelenindustrie gtt Voedselconservering gtt Food Preservation |
| title | The technology of food preservation |
| title_auth | The technology of food preservation |
| title_exact_search | The technology of food preservation |
| title_full | The technology of food preservation Norman W. Desrosier ; James N. Desrosier* |
| title_fullStr | The technology of food preservation Norman W. Desrosier ; James N. Desrosier* |
| title_full_unstemmed | The technology of food preservation Norman W. Desrosier ; James N. Desrosier* |
| title_short | The technology of food preservation |
| title_sort | the technology of food preservation |
| topic | Aliments - Conservation Levensmiddelenindustrie gtt Voedselconservering gtt Food Preservation |
| topic_facet | Aliments - Conservation Levensmiddelenindustrie Voedselconservering Food Preservation |
| work_keys_str_mv | AT desrosiernormanw thetechnologyoffoodpreservation AT desrosierjamesn thetechnologyoffoodpreservation |