Nachweis und Bestimmung von Konservierungsstoffen in Lebensmitteln:
Saved in:
Bibliographic Details
Main Authors: Diemair, Willibald 1899-1991 (Author), Postel, Wilhelm 1927-2021 (Author)
Format: Book
Language:German
Published: Stuttgart Wiss. Verl.-Ges. 1967
Subjects:
Physical Description:XVI, 255 S., [1] Bl. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!