Bakery products: yeast leavened
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Park Ridge, N. J.
Noyes Data Corp.
1975
|
| Schriftenreihe: | Food technology review.
20. |
| Schlagworte: | |
| Beschreibung: | XII, 456 S. graph. Darst. |
| ISBN: | 0815505590 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002083996 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1975 d||| |||| 00||| eng d | ||
| 020 | |a 0815505590 |9 0-8155-0559-0 | ||
| 035 | |a (OCoLC)1256239 | ||
| 035 | |a (DE-599)BVBBV002083996 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX763 | |
| 082 | 0 | |a 664/.752/0272 | |
| 100 | 1 | |a De Renzo, D. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bakery products |b yeast leavened |
| 264 | 1 | |a Park Ridge, N. J. |b Noyes Data Corp. |c 1975 | |
| 300 | |a XII, 456 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food technology review. |v 20. | |
| 650 | 4 | |a Produits de boulangerie-pâtisserie | |
| 650 | 4 | |a Baked products |v Patents | |
| 830 | 0 | |a Food technology review. |v 20. |w (DE-604)BV001890857 |9 20. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001364489 | ||
Datensatz im Suchindex
| _version_ | 1804116535565877248 |
|---|---|
| any_adam_object | |
| author | De Renzo, D. J. |
| author_facet | De Renzo, D. J. |
| author_role | aut |
| author_sort | De Renzo, D. J. |
| author_variant | r d j d rdj rdjd |
| building | Verbundindex |
| bvnumber | BV002083996 |
| callnumber-first | T - Technology |
| callnumber-label | TX763 |
| callnumber-raw | TX763 |
| callnumber-search | TX763 |
| callnumber-sort | TX 3763 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1256239 (DE-599)BVBBV002083996 |
| dewey-full | 664/.752/0272 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.752/0272 |
| dewey-search | 664/.752/0272 |
| dewey-sort | 3664 3752 3272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00957nam a2200325 cb4500</leader><controlfield tag="001">BV002083996</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0815505590</subfield><subfield code="9">0-8155-0559-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1256239</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002083996</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX763</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.752/0272</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">De Renzo, D. J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bakery products</subfield><subfield code="b">yeast leavened</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Park Ridge, N. J.</subfield><subfield code="b">Noyes Data Corp.</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 456 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food technology review.</subfield><subfield code="v">20.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produits de boulangerie-pâtisserie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Baked products</subfield><subfield code="v">Patents</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food technology review.</subfield><subfield code="v">20.</subfield><subfield code="w">(DE-604)BV001890857</subfield><subfield code="9">20.</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001364489</subfield></datafield></record></collection> |
| id | DE-604.BV002083996 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:03Z |
| institution | BVB |
| isbn | 0815505590 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001364489 |
| oclc_num | 1256239 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 456 S. graph. Darst. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Noyes Data Corp. |
| record_format | marc |
| series | Food technology review. |
| series2 | Food technology review. |
| spelling | De Renzo, D. J. Verfasser aut Bakery products yeast leavened Park Ridge, N. J. Noyes Data Corp. 1975 XII, 456 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food technology review. 20. Produits de boulangerie-pâtisserie Baked products Patents Food technology review. 20. (DE-604)BV001890857 20. |
| spellingShingle | De Renzo, D. J. Bakery products yeast leavened Food technology review. Produits de boulangerie-pâtisserie Baked products Patents |
| title | Bakery products yeast leavened |
| title_auth | Bakery products yeast leavened |
| title_exact_search | Bakery products yeast leavened |
| title_full | Bakery products yeast leavened |
| title_fullStr | Bakery products yeast leavened |
| title_full_unstemmed | Bakery products yeast leavened |
| title_short | Bakery products |
| title_sort | bakery products yeast leavened |
| title_sub | yeast leavened |
| topic | Produits de boulangerie-pâtisserie Baked products Patents |
| topic_facet | Produits de boulangerie-pâtisserie Baked products Patents |
| volume_link | (DE-604)BV001890857 |
| work_keys_str_mv | AT derenzodj bakeryproductsyeastleavened |