The science of food: an introd. to food science, nutrition and microbiology
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford (u.a.)
Pergamon Pr.
1981
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Pergamon international library of science, technology, engineering and social studies.
|
| Schlagworte: | |
| Beschreibung: | XII, 245 S. graph. Darst. |
| ISBN: | 0080258964 0080258956 |
Internformat
MARC
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| 100 | 1 | |a Gaman, P. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The science of food |b an introd. to food science, nutrition and microbiology |c P. M. Gaman ; K. B. Sherrington* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Oxford (u.a.) |b Pergamon Pr. |c 1981 | |
| 300 | |a XII, 245 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Pergamon international library of science, technology, engineering and social studies. | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 7 | |a Aliments - Composition |2 ram | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Dietetics | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
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| 700 | 1 | |a Sherrington, K. B. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804116534168125440 |
|---|---|
| any_adam_object | |
| author | Gaman, P. M. Sherrington, K. B. |
| author_facet | Gaman, P. M. Sherrington, K. B. |
| author_role | aut aut |
| author_sort | Gaman, P. M. |
| author_variant | p m g pm pmg k b s kb kbs |
| building | Verbundindex |
| bvnumber | BV002082758 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)720945291 (DE-599)BVBBV002082758 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002082758 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:40:02Z |
| institution | BVB |
| isbn | 0080258964 0080258956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001363583 |
| oclc_num | 720945291 |
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| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | XII, 245 S. graph. Darst. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Pergamon Pr. |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering and social studies. |
| spelling | Gaman, P. M. Verfasser aut The science of food an introd. to food science, nutrition and microbiology P. M. Gaman ; K. B. Sherrington* 2. ed. Oxford (u.a.) Pergamon Pr. 1981 XII, 245 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering and social studies. Alimentation Aliments - Composition Aliments - Composition ram Aliments - Microbiologie Dietetics Food Food Composition Food Microbiology Microbiology Nutrition Nutritional Physiological Phenomena Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Sherrington, K. B. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food an introd. to food science, nutrition and microbiology Alimentation Aliments - Composition Aliments - Composition ram Aliments - Microbiologie Dietetics Food Food Composition Food Microbiology Microbiology Nutrition Nutritional Physiological Phenomena Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 |
| title | The science of food an introd. to food science, nutrition and microbiology |
| title_auth | The science of food an introd. to food science, nutrition and microbiology |
| title_exact_search | The science of food an introd. to food science, nutrition and microbiology |
| title_full | The science of food an introd. to food science, nutrition and microbiology P. M. Gaman ; K. B. Sherrington* |
| title_fullStr | The science of food an introd. to food science, nutrition and microbiology P. M. Gaman ; K. B. Sherrington* |
| title_full_unstemmed | The science of food an introd. to food science, nutrition and microbiology P. M. Gaman ; K. B. Sherrington* |
| title_short | The science of food |
| title_sort | the science of food an introd to food science nutrition and microbiology |
| title_sub | an introd. to food science, nutrition and microbiology |
| topic | Alimentation Aliments - Composition Aliments - Composition ram Aliments - Microbiologie Dietetics Food Food Composition Food Microbiology Microbiology Nutrition Nutritional Physiological Phenomena Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Alimentation Aliments - Composition Aliments - Microbiologie Dietetics Food Food Composition Food Microbiology Microbiology Nutrition Nutritional Physiological Phenomena Lebensmittelwissenschaft Ernährungswissenschaft |
| work_keys_str_mv | AT gamanpm thescienceoffoodanintrodtofoodsciencenutritionandmicrobiology AT sherringtonkb thescienceoffoodanintrodtofoodsciencenutritionandmicrobiology |